White Chicken Enchiladas
White Chicken Enchiladas are the ultimate comfort food that brings together tender shredded chicken, creamy sauce, and melted cheese, all wrapped in soft tortillas. This dish is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night at home. The combination of zesty green chiles and rich Monterey Jack cheese creates a flavorful masterpiece that will leave everyone asking for seconds. Quick to prepare and easy to customize, these enchiladas are sure to impress your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded chicken (about 1 large chicken breast)
- 1 (4 oz) can diced green chiles
- 8 flour tortillas
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- Salt and pepper
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine shredded chicken with 1 cup of cheese.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- In a saucepan, melt butter over medium heat; stir in flour and cook for one minute.
- Gradually add chicken broth while whisking until smooth. Cook until thickened (5-8 minutes).
- Stir in sour cream, salt, pepper, and green chiles.
- Pour sauce over enchiladas, top with remaining cheese.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/white-chicken-enchiladas/