Vegan Zucchini Rollatini
Indulge in the deliciousness of Vegan Zucchini Rollatini, a delightful dish that showcases fresh zucchini filled with creamy vegan ricotta and topped with savory marinara sauce. This plant-based recipe is perfect for any occasion—whether it’s a cozy family dinner or an elegant gathering. Packed with flavor and nutrients, it’s a favorite among both vegans and non-vegans alike. Easy to prepare and versatile enough to serve as a main course or side dish, this rollatini will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4-5 zucchinis (sliced lengthwise)
- Olive oil (for drizzling)
- 1 cup fresh vegan ricotta
- 1 lb fresh spinach (chopped and cooked)
- Basil leaves (to taste)
- 1 tbsp Italian seasoning
- Pinch of salt (to taste)
- 1 cup marinara sauce
- Vegan mozzarella cheese (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice zucchinis lengthwise into thin strips, drizzle with olive oil, and season with salt.
- In a mixing bowl, combine cooked spinach, vegan ricotta, basil, Italian seasoning, and salt until creamy.
- Take a zucchini slice, place a spoonful of filling at one end, roll tightly, and place seam-side down in a baking dish. Repeat for all slices.
- Pour marinara sauce over the rollatini and sprinkle vegan mozzarella on top.
- Bake for about 40 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 rollatini (approx. 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://zoloftsert.com/vegan-zucchini-rollatini/