These chewy Valentine’s day Oreo M&m’s cookies are perfect for celebrating love and joy! With their soft texture and delightful mix of Oreos and M&M’s, they make a charming treat for any occasion. Whether you’re planning a romantic dinner or a fun gathering with friends, these cookies are sure to impress. Their sweet flavor and colorful appearance will brighten up any celebration!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of Oreos and M&M’s creates a rich, sweet taste that everyone will enjoy.
- Easy to Make: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time!
- Perfect for Sharing: These cookies are great for parties, gifts, or just enjoying with loved ones.
- Customizable: Feel free to switch up the M&M’s or add nuts for a personal twist.
- Quick to Prepare: You can whip these up in just 20 minutes, making them ideal for last-minute cravings.
Tools and Preparation
Before you start baking your Valentine’s day Oreo M&m’s cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Cookie scooper (1/4 cup size)
- Baking sheet
- Parchment paper or silpat
Importance of Each Tool
- Mixing bowl: A good mixing bowl provides enough space to combine ingredients without making a mess.
- Cookie scooper: Using a cookie scooper ensures uniform cookie sizes for even baking.
- Baking sheet: A quality baking sheet helps distribute heat evenly, leading to perfectly baked cookies.
Ingredients
Get ready to gather the following ingredients for your delicious Valentine’s day Oreo M&m’s cookies:
- 1/2 cup butter (Slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s day m&m’s
- 7 Oreo cookies (roughly chopped, regular stuffed (NOT DOUBLE STUFFED)
How to Make Valentine’s day Oreo M&m’s cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silpat mat. This will prevent the cookies from sticking.
Step 2: Cream the Butter and Sugars
In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar using your spatula until smooth.
Step 3: Add Egg and Vanilla
Add in the egg and vanilla extract. Mix well until everything is smooth and well incorporated.
Step 4: Combine Dry Ingredients
Gently add the dry ingredients over the wet mixture:
Start with flour
Then add corn starch
Followed by baking soda
And finally salt
Stir just until combined; avoid overmixing.
Step 5: Fold in M&M’s and Oreos
Fold in the Valentine’s day M&M’s and chopped Oreo pieces into the dough. Use a large cookie scooper (about 1/4 cup or 4 tablespoons) to scoop out equal portions of cookie dough. Aim for about 10 cookies.
Step 6: Bake the Cookies
Place the cookie dough on the prepared baking sheet. Bake them in the preheated oven for about 13 minutes. Don’t worry if they look slightly underdone; they will continue cooking while cooling.
Once out of the oven, you can use a larger cookie cutter to gently swirl around each cookie, giving them a perfectly round shape.
Step 7: Cool on Rack
Let them cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack. Enjoy these delightful treats warm or at room temperature!
How to Serve Valentine’s day Oreo M&m’s cookies
These delightful Valentine’s day Oreo M&m’s cookies can be enjoyed in various ways. Serving them creatively can enhance their appeal, making them perfect for sharing with loved ones or at gatherings.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic treat. The creamy milk complements the sweetness of the cookies perfectly.
Ice Cream Sandwiches
- Create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This makes for a fun and indulgent dessert.
Gift Boxes
- Package these cookies in decorative boxes or bags as gifts. This is a lovely way to share your homemade treats with friends and family on Valentine’s Day.
Dessert Platter
- Serve these cookies on a beautiful dessert platter alongside other sweet treats. This creates an inviting display for parties or gatherings.
Warm from the Oven
- Enjoy the cookies warm from the oven with a drizzle of chocolate sauce on top. This adds an extra layer of indulgence that everyone will love.
How to Perfect Valentine’s day Oreo M&m’s cookies
To ensure your Valentine’s day Oreo M&m’s cookies are soft and chewy every time, follow these simple tips.
- Use room temperature ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
- Do not overmix: Mix your dough just until combined to keep the cookies tender and chewy.
- Chill the dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps prevent spreading.
- Watch the baking time: Pull the cookies out when they look slightly underbaked; they will continue to cook on the baking sheet.
- Store properly: Keep your cookies in an airtight container to maintain their softness and freshness.
- Experiment with add-ins: Try adding nuts or different types of chocolate chips for variation in flavor and texture.
Best Side Dishes for Valentine’s day Oreo M&m’s cookies
While these cookies are delicious on their own, pairing them with complementary dishes can elevate your dessert experience.
- Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies. Use seasonal fruits for a colorful presentation.
- Chocolate Fondue: Melted chocolate served with strawberries and marshmallows offers a rich side dish that pairs well with cookie flavors.
- Cheese Platter: A selection of cheeses adds a savory contrast to sweet treats, enhancing taste diversity on your plate.
- Coffee or Espresso: Brewed coffee or espresso provides a robust flavor that complements the sweetness of the cookies beautifully.
- Milkshake: A thick milkshake is not just indulgent but also pairs well with any sweet treat, making it ideal alongside these cookies.
- Whipped Cream Topping: Serve whipped cream alongside for those who enjoy an extra creamy texture when enjoying their cookie snacks.
Common Mistakes to Avoid
When baking Valentine’s day Oreo M&m’s cookies, even small errors can impact the final result. Here are some common mistakes and tips to avoid them.
Not Measuring Ingredients Accurately: Accurate measurements are crucial for baking success. Use proper measuring cups and spoons to ensure you get the right amounts.
Using Cold Butter: Cold butter can cause the cookies to spread too much during baking. Make sure your butter is slightly softened for better texture.
Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for that soft and chewy texture you desire.
Skipping Parchment Paper: Baking directly on the sheet can lead to sticking. Always line your baking sheet with parchment paper or a silpat mat.
Ignoring Cooling Time: Letting the cookies cool on the sheet is important. This helps them set properly and prevents them from falling apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep cookies at room temperature to maintain their chewy texture.
Freezing Valentine’s day Oreo M&m’s cookies
- Freeze cookies in a single layer for up to 3 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Valentine’s day Oreo M&m’s cookies
- Oven: Preheat to 350F, then warm cookies on a baking sheet for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a pan over low heat, cover, and warm for about 1 minute.
Frequently Asked Questions
How do I make Valentine’s day Oreo M&m’s cookies gluten-free?
You can use gluten-free flour as a substitute for regular flour in this recipe.
Can I add more mix-ins to these cookies?
Absolutely! Feel free to add nuts or additional chocolate chips for extra flavor and texture.
What should I do if my dough is too sticky?
Refrigerate the dough for about 30 minutes to make it easier to handle.
How many calories are in Valentine’s day Oreo M&m’s cookies?
Each cookie contains approximately 201 calories, making them a delightful treat!
Final Thoughts
These Valentine’s day Oreo M&m’s cookies are not only delicious but also versatile. You can customize them with different candies or swap out Oreos for other favorite treats. Perfect for sharing or enjoying yourself, these cookies bring joy and warmth to any occasion. Give this recipe a try—you won’t be disappointed!
Valentine’s day Oreo M&m’s cookies
Indulge in the sweetness of Valentine’s Day with these delightful Oreo M&M’s cookies. Soft, chewy, and bursting with flavor, they combine the classic taste of Oreos and colorful M&M’s for a treat that’s perfect for sharing with loved ones. Whether you’re celebrating a romantic evening or hosting a fun gathering, these cookies will add joy to your festivities. Easy to make and customizable, they are sure to impress both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until well incorporated.
- Gradually combine the dry ingredients: flour, corn starch, baking soda, and salt. Stir until just combined.
- Gently fold in the chopped Oreos and M&M's.
- Scoop equal portions of dough onto the prepared baking sheet using a cookie scooper.
- Bake for about 13 minutes or until slightly underdone. Allow to cool on the sheet for 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 201
- Sugar: 12g
- Sodium: 123mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
