Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)
Tuscan Chicken Mac And Cheese is a deliciously creamy one-pot dish that transforms traditional mac and cheese into an Italian-inspired delight. Featuring tender chicken, sun-dried tomatoes, and a blend of gooey cheeses, this comforting meal comes together in just 30 minutes. Perfect for busy weeknights or family gatherings, it’s an easy recipe that guarantees rich flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 large skinless boneless chicken breasts
- 9 oz sun-dried tomato strips in oil
- 3 cups elbow macaroni (uncooked)
- 1 cup grated parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 3 cups baby spinach leaves
- 2 cups chicken broth
- 3 cups milk
Instructions
- Season chicken with salt, pepper, paprika, and parsley. Sear in a large pot until golden brown and cooked through; set aside.
- In the same pot, sauté chopped onion and minced garlic in butter until translucent. Add white wine and let simmer.
- Stir in sun-dried tomatoes with reserved oil; cook briefly.
- Mix flour into the pot, then add chicken broth, milk, herbs, salt, and pepper; bring to a low simmer.
- Add dry macaroni and cook until al dente, stirring occasionally.
- Remove from heat; stir in all cheeses until melted and adjust seasoning.
- Slice chicken and mix into pasta; garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 540
- Sugar: 6g
- Sodium: 830mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg