Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP) is a delicious twist on a classic comfort food. This creamy dish combines tender chicken, sun-dried tomatoes, and gooey cheeses all in one pot. Perfect for busy weeknights or family gatherings, you can whip this up in under 30 minutes. The rich flavors will leave you wanting more, making regular Mac and Cheese feel like a distant memory!

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Why You’ll Love This Recipe

• Quick and Easy: With just one pot and minimal prep, dinner can be served in about 30 minutes.
• Flavor Explosion: The combination of sun-dried tomatoes and Italian herbs makes every bite exciting.
• Versatile Dish: Great for weeknight dinners, potlucks, or when you’re entertaining guests.
• Creamy Goodness: The blend of cheeses creates a rich and satisfying sauce that coats the pasta perfectly.
• Healthy Spin: Packed with chicken and spinach, it’s a comforting meal that still offers nutritional benefits.

Tools and Preparation

To make this Tuscan Chicken Mac And Cheese smoothly, you’ll need a few essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large pot or pan (30cm or 12-inch)
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or pan: A spacious pot allows for even cooking of ingredients without overcrowding.
• Cutting board: Keeps your workspace organized and safe when chopping vegetables and chicken.
• Sharp knife: Ensures precise cuts for even cooking and easier handling of ingredients.

Ingredients

For the Chicken

• 2 large skinless boneless chicken breasts (or 4 boneless skinless chicken thigh fillets, pounded to 1-inch thickness)
• 1 pinch salt (to season)
• 1 pinch pepper (to season)
• 1/2 teaspoon paprika (sweet or smokey)
• 1/2 teaspoon dried parsley

For the Base Sauce

• 1 tablespoon oil (divided; use olive or canola oil)
• 2 tablespoons butter
• 1 yellow onion (small, chopped)
• 6 cloves garlic (finely diced)
• 1/3 cup white wine (optional; use chicken broth instead if you wish)

For the Pasta

• 9 oz sun dried tomato strips in oil (jarred; reserve 2 tablespoons of oil and drain the rest)
• 3 tablespoons flour (level tablespoons)
• 2 cups chicken broth
• 3 cups milk (light cream or half-and-half, divided)
• 2 teaspoons dried Italian herbs
• 10 ounces elbow macaroni (uncooked)

For the Finish

• 3 cups baby spinach leaves
• 1 cup parmesan cheese (fresh grated)
• 3/4 cup mozzarella cheese (shredded)
• 1/2 cup grated cheese (cheddar or Gruyere)
• 2 tablespoons fresh parsley (chopped)

How to Make Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

Step 1: Prepare the Chicken

1. Season chicken with salt, pepper, paprika, dried parsley, and 2 teaspoons of oil.
2. Heat remaining oil in a large pot over medium-high heat.
3. Add the chicken to the pot and sear until golden brown on both sides and cooked through.
4. Transfer cooked chicken to a warm plate tented with foil.

Step 2: Sauté Onions and Garlic

1. In the same pan, add butter.
2. Fry chopped onion and minced garlic until the onion is transparent (about 2 minutes).
3. Pour in white wine; allow it to simmer for 5 minutes until it starts to reduce.

Step 3: Add Sun-Dried Tomatoes

1. Stir in sun-dried tomatoes along with reserved oil from the jar.
2. Cook for an additional 1–2 minutes to enhance flavor.

Step 4: Create the Sauce Base

1. Mix flour into the pot; cook for about 1 minute.
2. Add chicken broth, 2 ½ cups of milk or cream/half-and-half, herbs, salt, and pepper.
3. Bring mixture to a low simmer while occasionally stirring.

Step 5: Cook the Pasta

1. Add dry macaroni to the sauce mixture.
2. Stir occasionally until it reaches a simmer; reduce heat to medium-low.
3. Cook for about 9–10 minutes until macaroni is al dente and sauce thickens.

Step 6: Stir in Cheese

1. Remove from heat; mix in all cheeses quickly until melted.
2. Adjust seasoning with salt and pepper as needed.
3. If too thick, add remaining milk gradually until desired consistency.

Step 7: Combine Chicken and Serve

1. Slice reserved chicken into strips; stir into pasta with any juices from the plate.
2. Garnish with chopped parsley before serving warm!

How to Serve Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

Tuscan Chicken Mac And Cheese is a delightful dish that can be served in various ways to elevate your dining experience. Whether you’re entertaining guests or enjoying a family dinner, these serving suggestions will enhance the flavors and presentation.

Family Style

• Serve the Tuscan Chicken Mac And Cheese directly from the pot for a cozy family meal. Let everyone help themselves to this creamy goodness.

Individual Bowls

• Portion the mac and cheese into individual bowls for a more elegant presentation. This also makes it easier for guests to enjoy their meal without sharing.

With Fresh Herbs

• Garnish each serving with fresh parsley or basil. The herbs add a pop of color and freshness that complements the rich flavors of the dish.

Accompanied by Garlic Bread

• Serve with warm garlic bread on the side. The crunchiness of the bread pairs perfectly with the creamy mac and cheese.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional mozzarella or parmesan on top before serving. Melt it under a broiler for a golden, bubbly finish.

Side Salad

• Consider serving alongside a light salad. A simple arugula or mixed greens salad with vinaigrette adds freshness and balances the richness of the mac and cheese.

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How to Perfect Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

To make your Tuscan Chicken Mac And Cheese an absolute hit, follow these tips for perfection.

• Use Fresh Ingredients: Fresh chicken and vegetables enhance flavor significantly compared to frozen or canned options.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper levels according to your preference for a well-seasoned dish.
• Cook Pasta Al Dente: This ensures your pasta maintains its texture even after mixing with the sauce.
• Add More Vegetables: Incorporate bell peppers or zucchini for added nutrition and texture in your dish.
• Experiment with Cheeses: Try different cheese blends like gouda or feta for unique flavors in your mac and cheese.
• Let It Rest: Allowing the dish to sit for a few minutes before serving helps thicken the sauce further.

Best Side Dishes for Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

Pairing side dishes with your Tuscan Chicken Mac And Cheese can create an enjoyable meal experience. Here are some excellent choices:

1. Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for scooping up any extra cheese.
2. Caesar Salad: A classic Caesar salad provides a crunchy contrast that complements the creaminess of mac and cheese.
3. Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overwhelming flavors.
4. Roasted Vegetables: Roasted seasonal vegetables bring earthy flavors that balance out the richness of the pasta.
5. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the creaminess of mac and cheese.
6. Bruschetta: Topped with fresh tomatoes and basil, bruschetta offers a refreshing bite at any gathering.
7. Corn on the Cob: Grilled or boiled corn brings sweetness that pairs nicely with savory dishes like mac and cheese.
8. Fruit Salad: A light fruit salad adds sweetness and is a refreshing contrast to hearty meals like this one.

Common Mistakes to Avoid

Cooking Tuscan Chicken Mac And Cheese can be simple, but avoiding certain common mistakes will ensure a perfect dish.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Overcooking the pasta: Cooking the macaroni too long can result in mushy texture. Aim for al dente, which means tender but still firm.
• Neglecting the cheese blend: Using only one type of cheese may limit flavor. Mix parmesan, mozzarella, and cheddar for a rich taste.
• Not stirring enough: Letting the macaroni sit without stirring can cause it to stick and cook unevenly. Stir frequently while it simmers.
• Ignoring sauce thickness: If the sauce is too thick, it won’t coat the pasta well. Adjust with milk in small increments until you reach the right consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

• Use a freezer-safe container for storage.
• Freeze for up to 2 months for best quality.

Reheating Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Reheat over low heat in a pan, stirring occasionally. Add a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Tuscan Chicken Mac And Cheese.

What is Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)?

Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP) is a creamy pasta dish made with chicken, cheese, sun-dried tomatoes, and spinach cooked all in one pot.

Can I use different types of pasta?

Yes! Feel free to substitute elbow macaroni with any short pasta like penne or rotini for variety.

How can I customize my Tuscan Chicken Mac And Cheese?

You can add vegetables like bell peppers or mushrooms or switch up the cheeses based on your preference.

What should I serve with this dish?

This hearty meal pairs well with a light salad or garlic bread for a complete dinner experience.

Is this recipe kid-friendly?

Absolutely! The creamy cheese sauce and tender chicken make it appealing to kids and adults alike.

Final Thoughts

Tuscan Chicken Mac And Cheese is not just another mac and cheese; it’s a flavorful twist that combines comfort food with fresh ingredients. This versatile recipe allows customization based on your preferences or what you have on hand. Whether it’s a busy weeknight dinner or a cozy meal with loved ones, this dish is sure to satisfy your cravings!

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Tuscan Chicken Mac And Cheese is a deliciously creamy one-pot dish that transforms traditional mac and cheese into an Italian-inspired delight. Featuring tender chicken, sun-dried tomatoes, and a blend of gooey cheeses, this comforting meal comes together in just 30 minutes. Perfect for busy weeknights or family gatherings, it’s an easy recipe that guarantees rich flavors in every bite.

• Author: Melissa
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

• 2 large skinless boneless chicken breasts
• 9 oz sun-dried tomato strips in oil
• 3 cups elbow macaroni (uncooked)
• 1 cup grated parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 3 cups baby spinach leaves
• 2 cups chicken broth
• 3 cups milk

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Instructions

1. Season chicken with salt, pepper, paprika, and parsley. Sear in a large pot until golden brown and cooked through; set aside.
2. In the same pot, sauté chopped onion and minced garlic in butter until translucent. Add white wine and let simmer.
3. Stir in sun-dried tomatoes with reserved oil; cook briefly.
4. Mix flour into the pot, then add chicken broth, milk, herbs, salt, and pepper; bring to a low simmer.
5. Add dry macaroni and cook until al dente, stirring occasionally.
6. Remove from heat; stir in all cheeses until melted and adjust seasoning.
7. Slice chicken and mix into pasta; garnish with parsley before serving.

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 540
• Sugar: 6g
• Sodium: 830mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg