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Turtle Lasagna Dessert

Turtle Lasagna Dessert

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Indulge in the heavenly delight of Turtle Lasagna Dessert, a layered masterpiece that combines the rich flavors of caramel, chocolate, and crunchy pecans. This no-bake dessert features creamy layers made from cream cheese and vanilla pudding, all nestled between a buttery Oreo crust. Whether you’re celebrating a special occasion or simply treating yourself after dinner, this impressive yet easy-to-make dessert is sure to wow your guests. Perfect for parties, gatherings, or just because, Turtle Lasagna Dessert is a crowd-pleaser that offers an unforgettable sweet experience.

Ingredients

Scale
  • 1 family-sized package of Oreos
  • ⅓ cup unsalted butter (melted)
  • 2 8-ounce blocks of cream cheese (softened)
  • 2 3.4-ounce packages instant vanilla pudding powder
  • 2 ½ cups whole milk
  • ½ cup prepared caramel sauce
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional toppings: caramel sauce, hot fudge sauce, chopped pecans, turtle candies

Instructions

  1. Prepare the Oreo crust by crushing cookies in a food processor and mixing with melted butter. Press into a 9×13 baking dish.
  2. In a stand mixer, whip softened cream cheese until smooth. Gradually add pudding powder, then mix in milk and caramel sauce until well combined.
  3. Layer the creamy filling over the crust, sprinkle with reserved cookie crumbs, and drizzle with half of the caramel and hot fudge sauces.
  4. Whip heavy cream with powdered sugar and vanilla until soft peaks form; spread over the layered dessert.
  5. Chill in the refrigerator for at least 6-8 hours or overnight before serving. Garnish with additional sauces and pecans.

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