This Best Marry Me Chicken Pasta is a delightful dish that combines creamy flavors and tender chicken, making it perfect for impressing loved ones or enjoying a cozy dinner at home. With its rich parmesan cream sauce and the delightful tang of sun-dried tomatoes, this pasta dish stands out on any table. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Easy to Prepare: This dish comes together in just 40 minutes, making it great for busy weeknights.
- Flavor Explosion: The combination of garlic, sun-dried tomatoes, and parmesan creates a mouthwatering experience.
- Versatile Serving Options: Serve it as a main course or pair it with a side salad for a complete meal.
- Crowd-Pleaser: Its creamy richness appeals to both kids and adults alike.
- Make-Ahead Friendly: You can prepare the sauce in advance and simply reheat before adding the chicken and pasta.
Tools and Preparation
To create this delicious Best Marry Me Chicken Pasta, having the right tools makes all the difference. Below are some essential items you’ll need to ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Allows you to sear the chicken evenly while providing ample space for mixing the sauce.
- Whisk: Helps prevent lumps when creating the creamy sauce by ensuring all ingredients blend smoothly.
Ingredients
This Best Marry Me Chicken Pasta is creamy, comforting, and packed with flavor. Featuring tender chicken, sun-dried tomatoes, and a rich parmesan cream sauce, it’s the kind of dinner that wins hearts—literally!
For the Chicken
- 1 lb boneless, skinless chicken breast (sliced or cubed)
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
- 1 tsp smoked paprika
- 1 tsp dried Italian seasoning
For the Pasta
- ½ lb (8 oz) penne pasta
- Fresh basil, chopped (for garnish)
How to Make The Best Marry Me Chicken Pasta
Step 1: Season and Sear the Chicken
Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high. Sear chicken until browned and cooked through, about 5–7 minutes. Remove from skillet and set aside.
Step 2: Make the Roux
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Sprinkle in flour while whisking constantly for about 1–2 minutes until lightly golden.
Step 3: Create the Sauce
Slowly pour in low-sodium chicken broth while whisking to prevent lumps. Next, add heavy cream gradually while stirring continuously. Continue stirring until thickened. Mix in freshly grated parmesan cheese until melted.
Step 4: Add Flavor
Stir in chopped sun-dried tomatoes along with smoked paprika and Italian seasoning. Allow mixture to simmer for a few minutes to meld flavors.
Step 5: Combine Everything
Return seared chicken to the skillet ensuring it’s coated in sauce. Meanwhile, cook penne pasta al dente according to package directions. Drain pasta then toss it into the sauce mixture until fully coated.
Step 6: Garnish and Serve
Top your creamy chicken pasta with fresh basil before serving immediately while hot for best flavor experience. Enjoy your delicious Best Marry Me Chicken Pasta!
How to Serve The Best Marry Me Chicken Pasta
Serving The Best Marry Me Chicken Pasta can elevate your dining experience and impress your guests. Here are some delightful ways to serve this flavorful dish.
For Romantic Dinners
- Candlelit Ambiance: Create a cozy atmosphere with soft lighting and candles for a romantic touch.
- Elegant Table Setting: Use cloth napkins and fine dinnerware to make the meal feel special.
With Fresh Salad
- Mixed Greens Salad: A light salad with arugula, cherry tomatoes, and a vinaigrette pairs perfectly with the creamy pasta.
- Caesar Salad: The crisp romaine and tangy dressing complement the richness of the pasta.
Accompanying Bread
- Garlic Bread: Serve warm garlic bread on the side for dipping into the sauce.
- Focaccia: This soft, flavorful bread offers a nice contrast to the creamy texture of the pasta.
How to Perfect The Best Marry Me Chicken Pasta
To achieve the perfect creamy texture and rich flavor in The Best Marry Me Chicken Pasta, follow these tips.
- Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will enhance the overall taste of the dish.
- Don’t Overcook the Chicken: Sear until just cooked through for tender chicken pieces that absorb the sauce flavors.
- Whisk Constantly: While making the roux, whisking constantly helps prevent lumps in your sauce.
- Simmer for Full Flavor: Allowing the sun-dried tomatoes and spices to simmer enriches the sauce’s depth.
Best Side Dishes for The Best Marry Me Chicken Pasta
Pairing side dishes with The Best Marry Me Chicken Pasta can create a well-rounded meal. Here are some delicious options to consider.
- Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic add a fresh touch to your plate.
- Lemon Zucchini Noodles: Light zucchini noodles tossed in lemon juice offer a refreshing contrast.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a delightful appetizer.
- Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with olive oil bring an earthy flavor that complements the pasta.
- Creamy Spinach Dip: A warm spinach dip served with crackers or bread is great for sharing before dinner.
- Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables provide variety and flavor balance.
Common Mistakes to Avoid
Many people struggle with perfecting The Best Marry Me Chicken Pasta. Here are some common mistakes and tips to ensure your dish turns out delicious every time.
- Skipping the seasoning: Not seasoning the chicken properly can result in bland flavors. Always season your chicken with salt and pepper before cooking.
- Overcooking the pasta: Cooking pasta for too long makes it mushy. Cook your penne al dente, so it holds up when combined with the sauce.
- Neglecting to whisk: When making the sauce, failing to whisk constantly can lead to lumps. Whisk thoroughly when adding liquids to create a smooth sauce.
- Using low-quality ingredients: Poor-quality chicken or cheese can affect the taste. Opt for fresh, high-quality ingredients for the best flavor profile.
- Not letting it simmer: Skipping the simmering step can prevent flavors from melding together. Allow your sauce to simmer for a few minutes after adding spices.
- Ignoring garnishes: Forgetting fresh basil or other garnishes can make your dish less visually appealing. Always top off with fresh herbs for added flavor and color.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days in the refrigerator.
- Allow the pasta to cool completely before sealing to prevent condensation.
Freezing The Best Marry Me Chicken Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Separate portions will freeze better and allow for quick reheating.
Reheating The Best Marry Me Chicken Pasta
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place a single serving in a microwave-safe bowl. Cover loosely and microwave on medium power for 2-3 minutes or until heated through.
- Stovetop: In a skillet over medium heat, add a splash of chicken broth or cream to prevent sticking while reheating. Stir occasionally until warm.
Frequently Asked Questions
Here are some common questions about making The Best Marry Me Chicken Pasta.
What makes The Best Marry Me Chicken Pasta special?
This dish combines creamy flavors with tender chicken and sun-dried tomatoes, creating a heartwarming meal that’s perfect for impressing loved ones.
Can I customize The Best Marry Me Chicken Pasta?
Absolutely! You can add vegetables like spinach or mushrooms or substitute different types of pasta based on your preference.
How long does The Best Marry Me Chicken Pasta take to make?
It takes approximately 40 minutes from start to finish, including prep and cooking time.
Is The Best Marry Me Chicken Pasta suitable for meal prep?
Yes, it’s great for meal prep! You can store portions in the fridge or freezer and reheat them as needed.
Final Thoughts
The Best Marry Me Chicken Pasta is not only creamy and comforting but also versatile and easy to customize according to your taste. Whether you’re preparing a romantic dinner or just want a hearty meal, this recipe is sure to please everyone at your table. Don’t hesitate to try it out!
Best Marry Me Chicken Pasta
Indulge in the rich flavors of The Best Marry Me Chicken Pasta, a creamy and comforting dish that’s destined to impress! This delightful recipe features succulent chicken breast simmered in a luscious parmesan cream sauce, complemented by the tangy notes of sun-dried tomatoes. Perfect for a romantic dinner or a cozy family meal, this dish is both easy to prepare and incredibly satisfying. In just 40 minutes, you can create a restaurant-quality meal that will have your loved ones asking for seconds. Make any occasion special with this irresistible pasta that combines simplicity and flair!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breast
- ½ lb penne pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- Salt and pepper, to taste
Instructions
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear chicken until browned (5–7 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add flour while whisking for 1–2 minutes until golden.
- Gradually whisk in chicken broth and heavy cream, stirring until thickened. Mix in parmesan cheese until melted.
- Stir in sun-dried tomatoes, smoked paprika, and Italian seasoning; simmer for a few minutes.
- Return chicken to skillet and cook penne pasta al dente according to package instructions. Toss cooked pasta into the sauce mixture.
- Garnish with fresh basil and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
