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The Best Cinnamon Rolls Ever

The Best Cinnamon Rolls Ever
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Experience the ultimate delight with The Best Cinnamon Rolls Ever! These soft and fluffy rolls are filled with a heavenly brown sugar cinnamon filling, topped with creamy cream cheese frosting, and finished off with a drizzle of rich caramel sauce. Perfect for breakfast, brunch, or simply as a sweet indulgence, these cinnamon rolls will captivate everyone at your table. Their irresistible combination of flavors and textures makes them a must-try treat that’s sure to impress family and friends.

Ingredients

Scale
  • 1 1/4 cups warm whole milk
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4 3/4 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tbsp granulated white sugar
  • 2 eggs, whisked
  • 1 tbsp vanilla
  • 1/2 cup unsalted butter, very softened
  • 1 cup light brown sugar, packed
  • 2 tsp cinnamon
  • 1/3 cup honey
  • 1/2 tbsp vanilla
  • 3 tbsp heavy cream
  • 1/4 tsp salt
  • 6 tbsp unsalted butter, very softened
  • 6 oz cream cheese, cold
  • 3/4 cup powdered sugar
  • 1/2 tbsp vanilla

Instructions

  1. Combine warm milk, yeast, and sugar in a bowl; let sit until foamy.
  2. In a stand mixer, mix flour and salt; add the yeast mixture along with eggs and softened butter. Knead until smooth.
  3. Transfer dough to a greased bowl; cover and let rise for about an hour.
  4. Prepare the filling by mixing brown sugar, cinnamon, honey, vanilla, heavy cream, and salt in another bowl.
  5. Roll out the dough into a rectangle, spread the filling evenly, then roll tightly and cut into 12 pieces.
  6. Place rolls in a greased baking dish; cover and let rise again for 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
  8. For frosting, beat cream cheese with softened butter; gradually add powdered sugar and vanilla until creamy.
  9. Drizzle frosting over warm cinnamon rolls before serving.

Nutrition

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