Thai Coconut Curry Dumpling Soup
Thai Coconut Curry Dumpling Soup is a fragrant, creamy delight that comes together in just 15 minutes. Bursting with flavor, this dish features tender dumplings swimming in a rich coconut curry broth, making it the perfect meal for busy weeknights or cozy gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tsp toasted sesame oil
- 3 tbsp Thai red curry paste
- 1 tsp brown sugar
- 2 tbsp lime juice
- Chopped chives (for serving)
- Your favorite vegetables (optional, for serving)
Instructions
- In a large saucepan, bring salted water to a boil and prepare garlic and ginger by grating them.
- In a large pot, heat vegetable oil over medium heat. Add garlic and ginger; sauté for about 30 seconds.
- Pour in chicken broth and coconut milk. Stir in soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Bring to a boil and simmer for 5 minutes.
- Cook gyozas in the boiling water based on package instructions (usually 2-3 minutes). Drain when ready.
- Divide gyozas among bowls and ladle hot soup over them. Garnish with chopped chives or any additional desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://zoloftsert.com/thai-coconut-curry-dumpling-soup/