Texas Trash Pie
Texas Trash Pie is a delightful dessert that perfectly balances sweet and salty flavors, making it an irresistible treat for any occasion. With its crunchy pretzel base, rich chocolate filling, and layers of coconut and pecans, this pie is sure to impress your guests and satisfy dessert lovers everywhere.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen deep dish pie crust (9 or 10-inch)
- 1 cup semisweet chocolate chips
- 1 cup coarsely crushed pretzels
- 1 cup coarsely crushed graham crackers
- 1 cup shredded coconut
- 3/4 cup pecan pieces
- 1 cup Kraft caramel bits
- 1/2 cup (8 tbsp.) butter, melted
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a large microwave-safe bowl.
- Coarsely crush the pretzels and graham crackers.
- In a large bowl, combine all filling ingredients: chocolate chips, crushed pretzels, crushed graham crackers, shredded coconut, pecans, caramel bits, melted butter, and sweetened condensed milk. Mix until well blended.
- Pour the filling into the frozen pie crust and bake for 40–45 minutes or until set and golden brown. Cover with foil if browning too quickly.
- Allow the pie to cool for about 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://zoloftsert.com/texas-trash-pie/