Texas Roadhouse Rolls
Texas Roadhouse Rolls are the epitome of comfort food, featuring a light, tender, and fluffy texture that makes them irresistible. With a delightful buttery finish, these rolls are perfect for elevating any meal—from family dinners to festive gatherings. This easy-to-follow recipe allows you to recreate these beloved rolls in your own kitchen, ensuring that every bite melts in your mouth. Serve them warm with butter, or pair them with soups and salads for an indulgent treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons melted unsalted butter
Instructions
- Activate the yeast by mixing warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy (about 5 minutes).
- In a large mixing bowl, combine the yeast mixture, butter, egg, salt, and 2 cups of flour; mix until smooth.
- Gradually add remaining flour until a soft dough forms; beat for an additional 2-3 minutes.
- Grease a bowl, place the dough inside, cover with a towel, and let it rise until doubled in size (45-60 minutes).
- Punch down dough gently, roll into a rectangle (12×8 inches), and cut into even pieces (24-30).
- Place rolls on baking sheets, cover with a towel, and let rise again (45-60 minutes).
- Preheat oven to 350°F; bake rolls for about 12-15 minutes until golden brown.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
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