Copycat Texas Roadhouse Rolls are a beloved dish known for their light, tender, and fluffy texture. These rolls are perfect for any occasion, whether it’s a family dinner, holiday gathering, or simply as an indulgent treat. The unique blend of ingredients and the finishing touch of melted butter make them irresistible. Once you try making these Texas Roadhouse Rolls at home, you’ll want to serve them at every meal!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll find this recipe easy even if you’re a beginner.
- Melt-in-Your-Mouth Goodness: Brushed with butter after baking, these rolls have a rich flavor that will keep everyone coming back for more.
- Perfect for Any Occasion: Whether it’s a barbecue or a cozy family dinner, these rolls elevate any meal and are sure to impress.
- Versatile Pairing: Enjoy them with soups, salads, or as a side for your favorite main dishes.
- Make Ahead Option: Prepare the dough in advance and refrigerate it overnight for fresh rolls anytime.
Tools and Preparation
Before starting your culinary adventure with Texas Roadhouse Rolls, gather the necessary tools. Having the right equipment makes the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Rolling pin
- Sharp knife
- Baking sheets
- Silicone mat or non-stick cooking spray
Importance of Each Tool
- Mixing bowl: A large bowl is essential for mixing ingredients thoroughly without spilling.
- Rolling pin: This tool helps shape the dough evenly, ensuring consistent roll sizes.
- Baking sheets: Proper baking sheets ensure even heat distribution while baking.
Ingredients
Copycat Texas Roadhouse Rolls are light, tender and fluffy. Brushed with butter after baking to melt in your mouth.
Ingredients:
– 1 packet active dry yeast
– 1 ¼ cups warm milk (about 105-110 degrees F)
– ⅓ cup granulated sugar
– ¼ cup unsalted butter (room temperature, (½ stick))
– 1 large egg (room temperature)
– 1 teaspoon kosher salt
– 3 ½ – 4 cups all-purpose flour (plus more for kneading)
– 3 Tablespoon unsalted butter (melted)
How to Make Texas Roadhouse Rolls
Step 1: Activate the Yeast
In a small bowl, add warm milk and sugar, then sprinkle yeast over it. Let the yeast set until foamy, about 5 minutes.
Step 2: Make the Dough
Add the yeast mixture to a large mixing bowl. Then add ¼ cup butter, egg, salt, and 2 cups flour. Beat on medium speed until smooth.
Step 3: Form the Dough Ball
Gradually add flour until a soft ball of dough forms. Increase mixer speed to medium-high and beat for another 2-3 minutes. The dough should be tacky but not sticky; add more flour if needed.
Step 4: Let It Rise
Lightly grease a large bowl and place the dough inside, turning once to coat. Cover with a clean dish towel and let rise in a warm place until doubled in size, about 45-60 minutes.
Step 5: Punch Down the Dough
Gently punch down the dough. Lightly flour your work surface and turn out the dough from the bowl. Knead lightly if necessary.
Step 6: Prepare Baking Sheets
Let the dough rest while you prepare your baking sheets using either a silicone mat or by spraying with non-stick cooking spray.
Step 7: Shape Your Rolls
Roll out dough into a rectangle measuring approximately 12×8 inches and about ½ inch thick. Cut into even pieces using a sharp knife so you have about 24-30 pieces of dough.
Step 8: Second Rise
Transfer rolls to prepared baking sheets. Cover with a dish towel and let rise in a warm place until almost doubled in size again, about another 45-60 minutes.
Step 9: Preheat Oven
About 20 minutes before baking time is up, preheat your oven to 350 degrees F.
Step 10: Bake Your Rolls
Place rolls in preheated oven at 350 degrees F. Bake for about 12-15 minutes or until golden brown.
Step 11: Finish with Butter
Remove from oven and brush generously with melted butter before serving.
Enjoy your homemade Texas Roadhouse Rolls fresh from the oven!
How to Serve Texas Roadhouse Rolls
Texas Roadhouse Rolls are a delightful addition to any meal, perfect for accompanying hearty dishes or enjoying on their own with a bit of butter. Here are some serving suggestions to enhance your dining experience.
With Savory Dishes
- Steak – Serve these rolls alongside a juicy steak for a classic pairing that complements the richness of the meat.
- Chili – Use the rolls to soak up the savory flavors of your favorite chili recipe, adding a sweet contrast.
- Grilled Chicken – Pair with grilled chicken for a light yet filling meal that balances textures and flavors.
As a Snack
- Butter Spread – Simply spread softened butter on warm rolls for an indulgent treat that melts in your mouth.
- Honey Butter – Whip up some honey butter and slather it on these rolls for a sweet twist that elevates their flavor.
- Garlic Herb Butter – Mix garlic with herbs and butter for an aromatic spread that brings out the best in your rolls.
On Holiday Tables
- Thanksgiving Dinner – These rolls make the perfect addition to your Thanksgiving feast, complementing turkey and stuffing beautifully.
- Christmas Gatherings – Add them to your holiday spread for a warm, inviting bread option that everyone will love.
How to Perfect Texas Roadhouse Rolls
To achieve those light, fluffy Texas Roadhouse Rolls, follow these simple tips for the best results.
- Use Warm Milk – Ensure that your milk is between 105-110 degrees F to activate the yeast properly.
- Knead Gently – Knead until just tacky; over-kneading can lead to dense rolls instead of fluffy ones.
- Let Them Rise Fully – Be patient during the rising process; allowing the dough to double in size is key for texture.
- Brush with Melted Butter – Don’t skip the final step! Brushing with melted butter right after baking adds flavor and keeps them moist.
- Store Properly – Keep leftover rolls in an airtight container at room temperature to maintain softness.
Best Side Dishes for Texas Roadhouse Rolls
Texas Roadhouse Rolls pair beautifully with various side dishes. Here are some great options to consider serving alongside them:
- Mashed Potatoes – Creamy mashed potatoes topped with gravy create a comforting combo with these fluffy rolls.
- Green Beans – A simple sautéed green bean dish adds color and freshness, balancing the richness of the bread.
- Coleslaw – The crunchiness of coleslaw provides a wonderful contrast to the soft texture of the rolls.
- Corn on the Cob – Sweet corn complements the buttery flavor of the rolls, making it a summertime favorite.
- Baked Macaroni and Cheese – A cheesy side dish that makes every bite feel indulgent when paired with warm rolls.
- Caesar Salad – The crisp romaine and creamy dressing make this salad an excellent counterpart to savory bread.
Common Mistakes to Avoid
Making Texas Roadhouse Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.
- Using cold ingredients: Ensure your milk and egg are at room temperature. Cold ingredients can hinder the yeast’s activation, resulting in dense rolls.
- Not giving enough time to rise: Allow the dough ample time to rise. Rushing this step will lead to rolls that are not fluffy or tender.
- Skipping the kneading step: Kneading the dough helps develop gluten, which gives the rolls their structure. Neglecting this can result in flat or tough rolls.
- Incorrect flour measurement: Use a kitchen scale or the spoon-and-level method for accuracy. Too much flour can make the dough dry, while too little can lead to sticky results.
- Overbaking: Keep an eye on your rolls as they bake. Overbaking will make them hard instead of soft and fluffy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Texas Roadhouse Rolls in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Texas Roadhouse Rolls
- Wrap each roll individually in plastic wrap and place them in a freezer bag.
- Frozen rolls maintain quality for up to 3 months.
Reheating Texas Roadhouse Rolls
- Oven: Preheat to 350°F, place rolls on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual rolls for 15-20 seconds on high. Cover with a damp paper towel to prevent drying out.
- Stovetop: Place rolls in a pan over low heat, covered, for several minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Texas Roadhouse Rolls that may help you get started.
Can I use instant yeast instead of active dry yeast for Texas Roadhouse Rolls?
Yes, you can substitute instant yeast for active dry yeast without needing to proof it first. Just mix it directly into your dry ingredients.
What can I do if my dough isn’t rising?
If your dough isn’t rising, check that your yeast is fresh and that you’re using warm (not hot) liquid. Also, ensure your environment is warm enough for the dough to rise effectively.
Can I make Texas Roadhouse Rolls ahead of time?
Absolutely! You can prepare the dough and let it rise before refrigerating it overnight. Shape and bake the next day for fresh rolls.
How do I achieve that buttery finish on my Texas Roadhouse Rolls?
Brushing melted butter over the rolls immediately after baking gives them a delicious buttery flavor and beautiful golden color.
Final Thoughts
Texas Roadhouse Rolls are not only irresistible but also versatile! Whether enjoyed as a side dish or used for sandwiches, these fluffy delights will surely please anyone. Feel free to customize them by adding herbs or spices for extra flavor!
Texas Roadhouse Rolls
Texas Roadhouse Rolls are the epitome of comfort food, featuring a light, tender, and fluffy texture that makes them irresistible. With a delightful buttery finish, these rolls are perfect for elevating any meal—from family dinners to festive gatherings. This easy-to-follow recipe allows you to recreate these beloved rolls in your own kitchen, ensuring that every bite melts in your mouth. Serve them warm with butter, or pair them with soups and salads for an indulgent treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons melted unsalted butter
Instructions
- Activate the yeast by mixing warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy (about 5 minutes).
- In a large mixing bowl, combine the yeast mixture, butter, egg, salt, and 2 cups of flour; mix until smooth.
- Gradually add remaining flour until a soft dough forms; beat for an additional 2-3 minutes.
- Grease a bowl, place the dough inside, cover with a towel, and let it rise until doubled in size (45-60 minutes).
- Punch down dough gently, roll into a rectangle (12×8 inches), and cut into even pieces (24-30).
- Place rolls on baking sheets, cover with a towel, and let rise again (45-60 minutes).
- Preheat oven to 350°F; bake rolls for about 12-15 minutes until golden brown.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
