Tater Tot Casserole
Tater Tot Casserole is the ultimate comfort food that brings together crispy tater tots, savory ground beef, and a melty layer of cheese. This dish is perfect for family gatherings, weeknight dinners, or potlucks, satisfying both kids and adults alike. With just 10 minutes of prep time, you can whip up this hearty meal in no time. Customize it with your favorite veggies or leftover meats for added flair and enjoy easy cleanup with minimal dishes involved. It’s not only a delicious meal but also a warm hug on a plate that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup sour cream
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) can corn (drained)
- 2 cups shredded cheddar cheese (divided)
- 32 ounces frozen tater tots
- Salt & pepper (to taste)
- Chopped scallions (for serving; optional)
Instructions
- Preheat the oven to 375°F.
- In a skillet over medium-high heat, cook ground beef and chopped onions until browned (about 7-8 minutes). Drain excess fat.
- Stir in minced garlic, Worcestershire sauce, and Italian seasoning; cook for one minute.
- Mix in sour cream, soup, drained corn, and half the cheddar; heat through.
- Transfer mixture to a greased casserole dish; top with remaining cheese and arrange tater tots in a single layer.
- Bake uncovered for about 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/tater-tot-casserole/