Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the comforting flavors of our Tasty Slow Cooker Salisbury Steak Meatballs. Perfect for busy weeknights or cozy gatherings, this dish combines frozen meatballs with a rich, savory gravy made from beef broth, onion soup mix, and Worcestershire sauce. Simply set your slow cooker and let the magic happen! Serve these tender meatballs over creamy mashed potatoes, rice, or egg noodles for a satisfying meal that’s sure to please the whole family. Plus, leftovers taste even better the next day, making it an ideal choice for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: About 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 26 oz frozen meatballs (about 30-35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until heated through and tender.
- In the last 30 minutes of cooking, mix cornstarch with cold water to create a slurry; add to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 65mg