Taco Potatoes
Taco Potatoes are a delightful and hearty dish that combines the comforting essence of baked potatoes with the bold flavors of tacos. Perfect for any occasion, these stuffed spuds are filled with seasoned ground beef and topped with your favorite fixings like cheese, sour cream, and fresh veggies. This easy-to-make recipe is not only satisfying but also customizable, allowing everyone to create their ideal potato masterpiece. Whether you’re hosting a game day gathering or looking for a quick family dinner, Taco Potatoes deliver an explosion of flavor in every bite. Dive into this unique twist on classic comfort food and enjoy a meal that’s sure to please!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet taco seasoning
- 4 medium Russet potatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup chopped green onions
- 0.5 cup diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the Russet potatoes and pierce each several times with a fork.
- Bake the potatoes on a baking sheet for 45-60 minutes until tender.
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in taco seasoning and water; simmer for 5 minutes.
- Once baked, cut open the potatoes and fluff the insides with a fork.
- Fill each potato half generously with the beef mixture.
- Top with cheddar cheese, sour cream, green onions, and diced tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://zoloftsert.com/taco-potatoes/