Print

Swedish Meatballs

Swedish Meatballs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of homemade Swedish meatballs, a beloved dish that brings warmth and satisfaction to any dinner table. This recipe features tender, well-seasoned meatballs made from a perfect blend of ground beef and pork, all enveloped in a creamy, buttery gravy that’s simply irresistible. Ideal for cozy family dinners or special gatherings, these meatballs will impress your guests and keep them coming back for more. Enjoy them over mashed potatoes, egg noodles, or even as a delightful appetizer on a charcuterie board. With easy-to-follow instructions and simple ingredients, making this IKEA favorite at home is a breeze!

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Pepper (to taste)
  • 2 tablespoons olive oil (for frying)
  • 1/4 cup butter (1/2 stick)
  • 1/3 cup flour
  • 3 cups beef broth
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup full fat sour cream
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a large bowl, combine ground beef, ground pork, egg, panko breadcrumbs, seasonings, and mix gently to combine.
  2. Form mixture into 25-30 meatballs (about 1¼ inches each).
  3. Heat olive oil in a skillet over medium-high heat; brown meatballs in batches for about 5-7 minutes.
  4. Remove meatballs and prepare the gravy by adding butter to the skillet; stir in flour until golden.
  5. Gradually whisk in beef broth and seasonings; return meatballs to the skillet and simmer for 10 minutes.
  6. Stir in sour cream before serving.

Nutrition

Find it online: https://zoloftsert.com/swedish-meatballs/