Stuffed Italian Meatloaf
Stuffed Italian Meatloaf is a delightful twist on the traditional meatloaf, combining ground beef and Italian sausage with a gooey mozzarella center that brings an irresistible flavor to your dinner table. This comforting dish is perfect for family gatherings or weeknight meals, effortlessly blending savory ingredients for a satisfying experience. Paired with marinara sauce, fresh salad, or garlic bread, this stuffed meatloaf will impress everyone and become a new favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ lb ground Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- ½ cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- Marinara sauce (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, and seasonings. Mix well.
- Shape into a rectangular loaf on a baking sheet and create a well for the filling.
- Stuff the well with mozzarella cheese and spinach if desired.
- Seal the loaf and top with marinara sauce and additional Parmesan cheese.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (151g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/stuffed-italian-meatloaf/