Print

Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion dish that combines tender grilled chicken thighs, sweet corn, and creamy Cotija cheese. Perfect for any occasion—from casual dinners to quick lunches—this meal bursts with flavor thanks to fresh lime juice and customizable toppings. With just 50 minutes from prep to plate, this dish is not only delicious but also practical for busy lifestyles. Make it your own by adding toppings like avocado or black beans, ensuring every bite is tailored to your taste. Enjoy a hearty meal packed with nutrition and flavor!

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1 cup sweet corn kernels
  • 1 cup sour cream
  • ½ cup Cotija cheese
  • 3 cups cooked rice
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup thinly sliced red onion
  • 2 tbsp mayonnaise
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
  2. Grill the chicken over medium-high heat for 6–7 minutes per side until cooked through. Grill corn until charred (or heat frozen corn).
  3. In a bowl, layer cooked rice, sliced grilled chicken, grilled corn, sliced red onion, and crumbled Cotija cheese.
  4. Mix sour cream with mayonnaise and drizzle over the assembled bowl.
  5. Garnish with extra Cotija cheese, lime wedges, cilantro, and any additional toppings you prefer.

Nutrition

Find it online: https://zoloftsert.com/street-corn-chicken-rice-bowl/