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Steak Queso Rice

Steak Queso Rice
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Steak Queso Rice is the ultimate comfort food that combines savory seared steak with rich, creamy queso sauce over fluffy rice. This Tex-Mex-inspired dish is perfect for busy weeknights or family gatherings and takes just 45 minutes to prepare. The tender steak, enveloped in a velvety cheese sauce, paired with light and airy rice, creates a satisfying meal that will leave everyone craving more. Customize each bowl with your favorite garnishes like fresh cilantro, lime wedges, or spicy jalapeños for added flavor. With easy preparation and endless variations, this hearty dish is sure to become a go-to favorite in your dinner rotation.

Ingredients

Scale
  • 450g flank or sirloin steak
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1½ cups whole milk
  • ½ tsp ground cumin
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 cups broth or water
  • Salt, as needed
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 1 tsp garlic powder
  • Fresh cilantro, chopped
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños

Instructions

  1. Pat the steak dry and rub with olive oil, paprika, cumin, garlic powder, salt, and pepper.
  2. Heat a skillet until hot and sear the steak for 4–5 minutes per side.
  3. Let the steak rest before slicing thinly against the grain.
  4. In a pot, heat olive oil; stir in rinsed rice and garlic powder. Add broth or water, bring to a boil, then cover and simmer for 18–20 minutes.
  5. In the same skillet used for the steak, melt butter over medium heat. Add garlic and cook until fragrant. Pour in milk and let simmer gently.
  6. Gradually add shredded cheeses while stirring until smooth. Season to taste.
  7. Serve rice topped with sliced steak and queso sauce; garnish as desired.

Nutrition

Find it online: https://zoloftsert.com/steak-queso-rice/