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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen

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Spicy Coconut Curry Ramen is a delectable, quick-to-make dish that combines rich flavors and a creamy broth, all in just 20 minutes. This one-pot recipe features tender ramen noodles enveloped in a slightly spicy coconut curry broth made from wholesome ingredients like garlic, ginger, and mushrooms. Perfect for busy weeknights or cozy weekends, this customizable dish allows you to adjust spice levels and add your favorite toppings, making every bowl a unique experience. Whether you’re looking for a comforting meal or a flavorful escape to Thai cuisine, this ramen will surely become a household favorite.

Ingredients

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  • 3 tbsp toasted sesame oil (divided)
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp sambal oelek (or other chili paste, more or less to taste (optional))
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • 3.5 ounces shiitakes (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Prepare ingredients by grating garlic and ginger, and tearing shiitakes into pieces.
  2. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Sauté shiitakes until browned and crispy; remove from pot.
  3. Lower the heat and add another tablespoon of sesame oil. Add garlic and ginger; cook until fragrant.
  4. Deglaze with chicken broth, then stir in turmeric, brown sugar, soy sauce, fish sauce, red curry paste, sambal oelek, coconut milk, and lime juice.
  5. Bring to a boil; add ramen noodles and cook for 2 minutes or until tender.
  6. Serve topped with crispy shiitakes, boiled eggs, sesame seeds, chives, and chili oil.

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