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Spaghetti and Meatballs

Spaghetti and Meatballs
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Spaghetti and meatballs is a timeless dish that embodies comfort and satisfaction. This homemade version features succulent meatballs simmered in a rich, flavorful tomato sauce, served over perfectly cooked spaghetti. Ideal for family gatherings, cozy date nights, or any occasion where you want to impress, this recipe uses fresh ingredients and straightforward techniques to create an authentic Italian-American experience right in your kitchen. With every bite, you’ll savor the heartwarming combination of flavors that make this meal a favorite for both kids and adults alike.

Ingredients

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  • 2 cans whole tomatoes (28 oz each)
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 pound ground beef
  • ½ pound ground pork or Italian sausage
  • 1 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 1 pound uncooked spaghetti
  • Fresh parsley and grated Parmesan cheese for garnish

Instructions

  1. Prepare all ingredients by chopping onions and mincing garlic.
  2. In a large pot, heat olive oil and sauté onions until softened. Add garlic and cook until fragrant.
  3. Stir in tomatoes, Italian seasoning, sugar, and red pepper flakes; let simmer for 30 minutes.
  4. In a bowl, combine breadcrumbs and milk; mix with other meatball ingredients until just combined. Form into meatballs.
  5. Add meatballs to sauce; cover partially and simmer for an additional 35-45 minutes until cooked through.
  6. Cook spaghetti according to package instructions; serve topped with sauce and meatballs.

Nutrition

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