This spaghetti and meatballs recipe is a classic comfort food that brings warmth and joy to any table. With juicy meatballs simmered in a rich tomato sauce, this dish is perfect for family dinners, gatherings with friends, or even a cozy date night at home. The best part? Everything is made from scratch, ensuring you get the freshest flavors in every bite. Whether served on a busy weeknight or for a special occasion, this dish never fails to impress!
Why You’ll Love This Recipe
- Homemade Flavor: Enjoy the taste of authentic Italian-American cuisine right at home.
- Easy to Prepare: With simple steps and accessible ingredients, cooking becomes effortless.
- Family-Friendly: A delightful meal that appeals to both kids and adults alike.
- Versatile Dish: Perfect for casual dinners or special occasions; it suits any gathering.
- Comforting Meal: The heartwarming combination of spaghetti and meatballs warms your soul.
Tools and Preparation
Before diving into making this delicious spaghetti and meatballs dish, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Mixing bowls
- Garlic press (optional)
- Baking sheet (for meatballs)
- Wooden spoon or spatula
Importance of Each Tool
- Large soup pot or Dutch oven: Essential for simmering the sauce and cooking the meatballs evenly.
- Mixing bowls: Perfect for combining ingredients without making a mess.
- Garlic press: Speeds up mincing garlic, saving prep time for those busy nights.
Ingredients
This spaghetti and meatballs recipe has that classic rich taste you love! It’s got juicy meatballs in a flavorful tomato sauce, and everything is made from scratch in this Italian-American favorite.
For the Sauce
- 2 (28 ounce) cans whole tomatoes (with juices)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt & pepper (to taste)
For the Meatballs
- 1/3 cup Italian seasoned breadcrumbs
- 1/3 cup milk (whole milk recommended)
- 1 pound ground beef
- 1/2 pound ground pork or ground Italian sausage
- 1 large egg
- 3/4 cup freshly grated parmesan cheese (+ more for serving)
- 1/4 cup fresh parsley (chopped finely)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- Pepper (to taste)
For Serving
- 1 pound uncooked spaghetti
- Torn/chopped fresh basil (optional)
How to Make Spaghetti and Meatballs
Step 1: Prep Your Ingredients
Begin by prepping all ingredients before getting started. This will streamline your cooking process. Mince all garlic at once using a garlic press to save time. Then, add the canned tomatoes (with juices) to a large bowl. Use your hands to break them up into smaller pieces.
Step 2: Make the Sauce
To start the sauce, follow these steps:
1. In a large soup pot or Dutch oven, heat the olive oil and butter over medium heat.
2. Add the chopped onion and sauté for about 5 minutes until softened.
3. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
4. Add in broken tomatoes, Italian seasoning, oregano, sugar, and crushed red pepper flakes. Stir well.
5. Once bubbling, cover with the lid slightly open and reduce heat to simmer for 30 minutes.
Step 3: Prepare the Meatballs
While the sauce simmers:
1. In a large mixing bowl, combine breadcrumbs with milk until you form a paste.
2. Add remaining meatball ingredients into the bowl.
3. Mix gently using your hands until combined but avoid over-mixing.
4. Shape mixture into approximately 18 meatballs, each about 1½ inches in diameter.
Step 4: Cook Meatballs in Sauce
Once your sauce has simmered:
1. Stir it gently before adding the meatballs into the pot.
2. Arrange them so they are submerged in sauce.
3. Continue to simmer with lid slightly open for another 35-45 minutes until cooked through (165F internal temperature).
Step 5: Serve Your Dish
Taste your sauce before serving; season with salt and pepper as needed:
– Serve spaghetti topped with meatballs and sauce.
– Don’t forget extra freshly grated parmesan cheese on top!
– Garnish with torn basil if desired.
Enjoy your homemade spaghetti and meatballs!
How to Serve Spaghetti and Meatballs
Serving spaghetti and meatballs is all about enhancing the dish’s deliciousness while keeping it simple and inviting. Here are some creative ways to serve this classic Italian-American favorite.
With Fresh Herbs
- Basil: Sprinkle torn fresh basil on top for a burst of flavor.
- Parsley: Add finely chopped parsley for a fresh, vibrant look.
With Cheese
- Parmesan: Grate fresh parmesan over the top for a rich, nutty taste.
- Mozzarella: Melt mozzarella on top under the broiler before serving for extra creaminess.
With Accompaniments
- Garlic Bread: Serve with crispy garlic bread to soak up the sauce.
- Salad: A light green salad can balance the richness of the meatballs.
With Wine Pairing
- Red Wine: Pair your meal with a glass of Chianti or Merlot to complement the flavors of the sauce.
As Leftovers
- Meatball Subs: Use leftover meatballs in a sub roll with marinara and cheese for a quick lunch.
How to Perfect Spaghetti and Meatballs
Perfecting spaghetti and meatballs comes down to technique and quality ingredients. Here are some tips to elevate your dish.
- Choose Quality Ingredients: Using high-quality tomatoes and fresh herbs will make a noticeable difference in flavor.
- Don’t Overmix Meatballs: Mix just until combined to keep meatballs tender; avoid packing them tightly.
- Simmer Longer for Flavor: Letting your sauce simmer longer allows flavors to meld beautifully.
- Taste as You Go: Adjust seasoning throughout cooking for the best balance in flavor.
Best Side Dishes for Spaghetti and Meatballs
Pairing side dishes with spaghetti and meatballs can enhance your meal experience. Here are some excellent options to consider.
- Caesar Salad: A classic Caesar salad provides crisp greens that contrast nicely with the hearty pasta.
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic offer a perfect way to enjoy extra sauce.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition, making your plate more balanced.
- Caprese Salad: The freshness of tomatoes, mozzarella, and basil complements the richness of meatballs perfectly.
- Italian Antipasto Platter: Include cured meats, olives, and cheeses for an appetizer that sets an Italian mood.
- Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the richness of the dish.
- Fried Zucchini Chips: Crispy zucchini chips are a fun finger food that pairs well with pasta.
- Minestrone Soup: Start your meal with a warm bowl of minestrone soup that highlights seasonal vegetables.
Common Mistakes to Avoid
Making spaghetti and meatballs can be simple, but there are a few common mistakes that can ruin the dish. Here are some pitfalls to watch out for.
- Skipping the seasoning: Not seasoning your sauce or meatballs enough can lead to bland flavors. Always taste and adjust seasoning as you go.
- Using low-quality ingredients: Cheap ingredients may save money but can compromise taste. Choose fresh tomatoes, good quality meats, and authentic Italian seasonings for the best result.
- Overmixing the meatballs: Overworking the meat mixture can result in tough meatballs. Mix gently until just combined for tenderness.
- Cooking pasta separately: Cooking spaghetti in the sauce allows it to absorb flavors. Avoid cooking it separately for a more cohesive dish.
- Not letting the sauce simmer long enough: A quick cook won’t develop deep flavors. Allow your sauce to simmer for at least 30 minutes to enhance its richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- For best flavor, keep the spaghetti and meatballs separate if possible.
Freezing Spaghetti and Meatballs
- Freeze in an airtight container or freezer bag for up to 3 months.
- For easier portions, consider freezing meatballs and sauce separately.
Reheating Spaghetti and Meatballs
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 20-30 minutes until heated through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warmed throughout.
- Stovetop: Heat on medium-low heat in a skillet, adding a splash of water or broth if needed to prevent sticking.
Frequently Asked Questions
What is the best way to make spaghetti and meatballs?
The best way involves using fresh ingredients, allowing your sauce to simmer, and forming tender meatballs without overmixing.
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef or pork for a lighter option without sacrificing flavor.
How do I know when my meatballs are cooked?
Meatballs should reach an internal temperature of 165°F (74°C). You can check by using a meat thermometer.
Can I prepare spaghetti and meatballs ahead of time?
Absolutely! You can make both components ahead of time and store them in the fridge or freezer for later use.
What should I serve with spaghetti and meatballs?
Garlic bread, a fresh salad, or steamed vegetables complement this dish perfectly.
Final Thoughts
This spaghetti and meatballs recipe is a comforting classic that everyone loves. It’s versatile enough to customize with different meats or spices. Whether you’re cooking for family or friends, this hearty dish will surely satisfy cravings and bring smiles around the table. Give it a try!
Spaghetti and Meatballs
Spaghetti and meatballs is a timeless dish that embodies comfort and satisfaction. This homemade version features succulent meatballs simmered in a rich, flavorful tomato sauce, served over perfectly cooked spaghetti. Ideal for family gatherings, cozy date nights, or any occasion where you want to impress, this recipe uses fresh ingredients and straightforward techniques to create an authentic Italian-American experience right in your kitchen. With every bite, you’ll savor the heartwarming combination of flavors that make this meal a favorite for both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Ingredients
- 2 cans whole tomatoes (28 oz each)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 pound ground beef
- ½ pound ground pork or Italian sausage
- 1 cup Italian seasoned breadcrumbs
- 1 large egg
- 1 pound uncooked spaghetti
- Fresh parsley and grated Parmesan cheese for garnish
Instructions
- Prepare all ingredients by chopping onions and mincing garlic.
- In a large pot, heat olive oil and sauté onions until softened. Add garlic and cook until fragrant.
- Stir in tomatoes, Italian seasoning, sugar, and red pepper flakes; let simmer for 30 minutes.
- In a bowl, combine breadcrumbs and milk; mix with other meatball ingredients until just combined. Form into meatballs.
- Add meatballs to sauce; cover partially and simmer for an additional 35-45 minutes until cooked through.
- Cook spaghetti according to package instructions; serve topped with sauce and meatballs.
Nutrition
- Serving Size: 1 plate (about 2 cups total)
- Calories: 610
- Sugar: 8g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
