Sourdough Starter
Creating your own Sourdough Starter is a delightful journey into the world of baking that transforms simple ingredients into a bubbling, flavorful culture. With just flour and water, you can cultivate wild yeast that lends a unique tangy flavor to your homemade bread. This easy-to-follow guide will help you nurture your starter from scratch, ensuring it becomes a staple in your kitchen for delicious loaves and beyond. Whether you’re preparing for a special occasion or enjoying fresh bread at home, this starter is the perfect companion for all your baking adventures.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately one active sourdough starter (enough for multiple baking sessions)
- Category: Baking
- Method: Culturing
- Cuisine: Various
Ingredients
Scale
- ½ cup whole wheat or unbleached all-purpose flour
- ¼-⅓ cup water (ideally at 75°F)
Instructions
- In a clean glass jar, mix together ½ cup of flour with ¼-⅓ cup of warm water until you achieve a thick yet pourable consistency.
- Cover the jar with a paper towel secured by a rubber band to allow airflow while keeping contaminants out.
- Place the jar in a warm spot (around 75°F) for 24 hours.
- After 24 hours, check for bubbles. If present, discard half of the mixture and feed it with another ½ cup of flour and ¼-⅓ cup of water. Mix well.
- Repeat the feeding process daily for about five days until bubbly and active.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 55
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://zoloftsert.com/sourdough-starter/