Snickerdoodle Cookies
Snickerdoodle Cookies are the ultimate comfort treat, combining a soft and chewy texture with a delightful cinnamon sugar coating. Perfect for any occasion, these cookies evoke a sense of nostalgia and warmth that will impress family and friends alike. With an easy-to-follow recipe, you can create a batch of these delicious cookies in no time.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for coating)
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, beat softened butter until smooth. Add granulated and brown sugars; mix until fluffy. Add eggs and vanilla; combine well.
- In another bowl, whisk together flour, baking soda, salt, and cream of tartar. Gradually add to wet ingredients, mixing gently until just combined.
- Scoop dough into balls (about 1.5 inches) and roll in cinnamon-sugar mixture.
- Place on prepared sheets, spacing them about two inches apart. Bake for 9-11 minutes until edges are set but centers remain shiny.
- Allow to cool on the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 99
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://zoloftsert.com/snickerdoodle-cookies/