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Slow Cooker Tom Kha Soup Recipe

Slow Cooker Tom Kha Soup Recipe
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Indulge in the rich and aromatic flavors of Thailand with this Slow Cooker Tom Kha Soup Recipe. This delightful dish features a creamy coconut broth infused with fresh herbs, tender chicken, and vibrant vegetables. It’s perfect for cozy dinners or meal prep, allowing you to savor the comforting essence of Thai cuisine right from your kitchen. Easy to customize to your taste, this soup is not only delicious but also healthy, making it a go-to for any occasion. With minimal cleanup required, you can enjoy more time relaxing while the slow cooker works its magic. Serve it hot with fresh garnishes and enjoy a bowlful of bliss!

Ingredients

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  • 1 cup white onion slices
  • 1 tablespoon chopped garlic
  • ½ red jalapeño pepper (sliced)
  • 3 slices fresh galangal
  • 1 stalk lemongrass
  • 10 lime leaves (optional)
  • 1 tablespoon red Thai curry paste
  • 4 cups chicken broth
  • 2 cans full-fat coconut milk
  • 1 pound chicken breasts (cut into bite-sized pieces)
  • 8 ounces white mushroom caps (sliced)
  • Fresh lime juice, fish sauce, brown sugar for seasoning
  • Garnish: sliced green onions and chopped cilantro

Instructions

  1. In a slow cooker, combine white onion slices, chopped garlic, jalapeño pepper, galangal, lemongrass, lime leaves, red Thai curry paste, and chicken broth. Stir well.
  2. Cover and cook on HIGH for 3 hours or LOW for 6 hours, stirring occasionally.
  3. After cooking time ends, remove solids using a slotted spoon.
  4. Add coconut milk, chicken pieces, and mushroom caps to the slow cooker; stir to combine.
  5. Cover and cook on HIGH for an additional hour or LOW for 2 hours until chicken is cooked through.
  6. Stir in brown sugar, fish sauce, and lime juice; adjust seasoning as needed.
  7. Serve hot in bowls garnished with sliced green onions and cilantro.

Nutrition

Find it online: https://zoloftsert.com/slow-cooker-tom-kha-soup-recipe/