Light and creamy, the Slow Cooker Tom Kha Soup Recipe is a delightful dish that brings the flavors of Thailand right to your kitchen. This soup is perfect for cozy dinners and can easily be made ahead for meal prep. With its rich coconut broth and aromatic herbs, it’s not just flavorful but also incredibly easy to prepare. Whether you’re enjoying it as a main course or serving it at a gathering, this soup is sure to impress.
Why You’ll Love This Recipe
- Easily customizable: Adjust the spice level and ingredients to suit your taste.
- Rich in flavor: The combination of coconut milk, herbs, and spices creates a comforting and delicious experience.
- Perfect for meal prep: Make a big batch at once and enjoy leftovers throughout the week.
- Healthy option: Packed with chicken and vegetables, it’s nutritious without being heavy.
- Minimal cleanup: Cook everything in one slow cooker for less fuss and more enjoyment.
Tools and Preparation
To make this slow cooker tom kha soup recipe, you’ll need a few simple tools that make cooking easier and more efficient.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Slotted spoon
Importance of Each Tool
- Slow cooker: It allows for easy one-pot cooking, developing deep flavors while you go about your day.
- Chef’s knife: A good knife ensures precise cuts for even cooking of all ingredients.
- Slotted spoon: Perfect for removing solids from the soup while keeping the broth intact.
Ingredients
Light, yet filling and full of tangy flavor, it’s the best tom kha gai recipe I’ve ever made or tried and is so creamy, easy, and delicious.
For the Base
- 1 cup white onion slices (approximately 1 small white onion)
- 1 tablespoon chopped fresh garlic (approximately 3 large cloves)
- ½ red jalapeño pepper (sliced; or 1-2 Thai chiles, halved)
- 3 slices fresh galangal (or fresh ginger, each slice ¼-inch long)
- 1 stalk lemongrass (pounded with side of knife, cut into 2-inch-long pieces)
- 10 lime leaves (torn, optional)
- 1 tablespoon red Thai curry paste
- 4 cups chicken broth (see Notes)
For the Creamy Broth
- 2 13.5-ounce cans full-fat coconut milk (or coconut cream, at room temperature)
For Protein and Veggies
- 1 pound chicken breasts (approximately 2 small chicken breasts, cut into bite-sized pieces)
- 8 ounces white mushroom caps (sliced)
For Flavor Enhancements
- 2 tablespoons brown sugar (or coconut sugar, plus more to taste)
- 2 tablespoons fish sauce (plus more to taste)
- 2 tablespoons fresh lime juice (plus more to taste)
For Garnishing
- thinly sliced green onions
- chopped fresh cilantro
How to Make Slow Cooker Tom Kha Soup Recipe
Step 1: Prepare the Base Ingredients
Add 1 cup white onion slices, 1 tablespoon chopped fresh garlic, ½ red jalapeño pepper, 3 slices fresh galangal , 1 stalk lemongrass, 10 lime leaves, 1 tablespoon red Thai curry paste, and 4 cups chicken broth. Stir until all ingredients are incorporated.
Step 2: Cook the Base Mixture
Place lid on slow cooker. Cook mixture on HIGH for 3 hours or LOW for 6 hours. Stir mixture occasionally.
Step 3: Remove Solids
When cook time ends, use slotted spoon to remove solids from slow cooker, leaving liquid behind.
Step 4: Add Coconut Milk and Chicken
Add 2 cans of full-fat coconut milk (at room temperature), 1 pound of chicken breasts, and 8 ounces of white mushroom caps to slow cooker. Stir to incorporate.
Step 5: Continue Cooking
Place lid back on slow cooker. Cook ingredients on HIGH for 1 hour or LOW for 2 hours until chicken breast pieces are fully cooked.
Step 6: Season the Soup
Once chicken is cooked through, add 2 tablespoons brown sugar, 2 tablespoons fish sauce, and 2 tablespoons fresh lime juice. Stir to combine then taste mixture. Adjust brown sugar, fish sauce, and lime juice as desired.
Step 7: Serve
When satisfied with flavor of soup, ladle into serving bowls. Garnish each bowl with thinly sliced green onions and chopped fresh cilantro. Serve immediately.
How to Serve Slow Cooker Tom Kha Soup Recipe
Serving Slow Cooker Tom Kha Soup is an enjoyable experience that enhances its delightful flavors. Here are some creative ways to present this dish that will impress your guests.
Garnish with Fresh Herbs
- Chopped Cilantro: Adds a burst of freshness and complements the soup’s flavors.
- Sliced Green Onions: Provides a mild onion flavor and a pop of color.
Pair with Rice
- Jasmine Rice: A fragrant option that absorbs the soup well.
- Brown Rice: Offers a nuttier flavor and added health benefits.
Enjoy with Bread
- Crusty Baguette: Perfect for dipping and soaking up the delicious broth.
- Naan Bread: A soft choice that pairs wonderfully with Thai flavors.
Create a Complete Meal
- Side Salad: A light salad with mixed greens and a tangy dressing balances the richness of the soup.
- Spring Rolls: Fresh or fried spring rolls provide a crispy texture contrast.
How to Perfect Slow Cooker Tom Kha Soup Recipe
Perfecting your Slow Cooker Tom Kha Soup takes just a few adjustments. Here are some tips to enhance your dish.
- Use Fresh Ingredients: Fresh herbs and spices will give your soup more vibrant flavors.
- Adjust Spice Level: Taste as you go; add more jalapeño or Thai chiles for extra heat.
- Opt for Full-Fat Coconut Milk: This adds creaminess and richness, making your soup more indulgent.
- Customize Seasonings: Feel free to tweak fish sauce, lime juice, or sugar according to taste preferences for balance.
- Let It Sit: Allowing the soup to sit for an hour after cooking can deepen the flavors.
Best Side Dishes for Slow Cooker Tom Kha Soup Recipe
Pairing side dishes with your Slow Cooker Tom Kha Soup can elevate your meal. Here are some delightful options to consider.
- Thai Fried Rice: Flavored with soy sauce and vegetables, it’s a filling option that complements the soup well.
- Vegetable Stir-Fry: Quick-cooked seasonal vegetables add color and nutrition alongside the soup.
- Cucumber Salad: A refreshing side that provides crunch and balances the richness of the soup.
- Steamed Dumplings: Soft dumplings filled with veggies or meat offer a comforting addition.
- Mango Sticky Rice: For dessert, this sweet treat contrasts beautifully with the spicy notes of Tom Kha.
- Papaya Salad (Som Tum): A tangy salad that adds brightness to your meal while cutting through creamy flavors.
Common Mistakes to Avoid
When making a Slow Cooker Tom Kha Soup Recipe, there are some common errors that can impact the flavor and texture of your dish. Avoiding these mistakes will ensure a delicious result.
- Using stale ingredients: Fresh herbs and spices are crucial for the best flavor. Always check the freshness of your ingredients before cooking.
- Skipping the aromatics: Aromatics like garlic, onion, and lemongrass build depth in your soup. Never omit these key components for maximum flavor.
- Overcooking the chicken: If you leave the chicken in too long, it can become dry. Follow cooking times closely to keep it tender.
- Not adjusting seasoning: Tasting is essential! Don’t forget to adjust the fish sauce, lime juice, and sugar to suit your palate before serving.
- Ignoring storage tips: Improper storage can affect taste and safety. Make sure to store your soup correctly to keep it fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- The soup can last up to 4 days in the refrigerator.
Freezing Slow Cooker Tom Kha Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags; it can be frozen for up to 3 months.
Reheating Slow Cooker Tom Kha Soup Recipe
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and heat for about 20-30 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Slow Cooker Tom Kha Soup Recipe that might help you while cooking.
What makes this Slow Cooker Tom Kha Soup Recipe special?
This recipe combines rich coconut milk with fragrant herbs, creating a comforting and flavorful experience that is both satisfying and easy to prepare.
Can I use other proteins in this recipe?
Yes! You can substitute chicken with shrimp or tofu for a different twist while keeping the same great flavors.
How spicy is this Slow Cooker Tom Kha Soup Recipe?
The heat level depends on how much jalapeño or Thai chiles you add. Adjust according to your preference for spice!
Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge or freezer, making it perfect for meal prep or future meals.
Final Thoughts
This Slow Cooker Tom Kha Soup Recipe is not only delicious but also incredibly versatile. Feel free to customize it by adding different proteins or vegetables according to your taste. Enjoy a comforting bowl today!
Soup
Slow Cooker Tom Kha Soup Recipe
Indulge in the rich and aromatic flavors of Thailand with this Slow Cooker Tom Kha Soup Recipe. This delightful dish features a creamy coconut broth infused with fresh herbs, tender chicken, and vibrant vegetables. It’s perfect for cozy dinners or meal prep, allowing you to savor the comforting essence of Thai cuisine right from your kitchen. Easy to customize to your taste, this soup is not only delicious but also healthy, making it a go-to for any occasion. With minimal cleanup required, you can enjoy more time relaxing while the slow cooker works its magic. Serve it hot with fresh garnishes and enjoy a bowlful of bliss!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
- 1 cup white onion slices
- 1 tablespoon chopped garlic
- ½ red jalapeño pepper (sliced)
- 3 slices fresh galangal
- 1 stalk lemongrass
- 10 lime leaves (optional)
- 1 tablespoon red Thai curry paste
- 4 cups chicken broth
- 2 cans full-fat coconut milk
- 1 pound chicken breasts (cut into bite-sized pieces)
- 8 ounces white mushroom caps (sliced)
- Fresh lime juice, fish sauce, brown sugar for seasoning
- Garnish: sliced green onions and chopped cilantro
Instructions
- In a slow cooker, combine white onion slices, chopped garlic, jalapeño pepper, galangal, lemongrass, lime leaves, red Thai curry paste, and chicken broth. Stir well.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours, stirring occasionally.
- After cooking time ends, remove solids using a slotted spoon.
- Add coconut milk, chicken pieces, and mushroom caps to the slow cooker; stir to combine.
- Cover and cook on HIGH for an additional hour or LOW for 2 hours until chicken is cooked through.
- Stir in brown sugar, fish sauce, and lime juice; adjust seasoning as needed.
- Serve hot in bowls garnished with sliced green onions and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
