Slow Cooker Sweet Hawaiian Teriyaki Meatballs
Slow Cooker Sweet Hawaiian Teriyaki Meatballs are a delightful appetizer that brings a burst of flavor to any occasion. With their sweet and tangy teriyaki sauce infused with pineapple preserves, these meatballs are perfect for parties, game days, or family dinners. The best part? They require just five minutes of prep time, allowing you to set them in the slow cooker and enjoy the festivities without stress. Serve them as tasty bites on skewers, over rice, or in sliders for an unforgettable experience that will have your guests coming back for more. These crowd-pleasers make entertaining a breeze while ensuring everyone leaves satisfied!
- Prep Time: 5 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 32 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 32 oz frozen meatballs
- 3/4 cup ketchup
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple preserves
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic until well combined.
- Pour the sauce mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 6-8 hours or high for 4-6 hours, stirring occasionally.
Nutrition
- Serving Size: 2 meatballs (84g)
- Calories: 180
- Sugar: 14g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg