Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is the ultimate comfort dish that blends hearty chicken with vibrant Tex-Mex flavors. This easy recipe is perfect for busy weeknights or cozy gatherings, requiring just 15 minutes of prep time. With minimal effort, you can create a delightful soup that warms the soul and brings family together at the dinner table. Top it off with fresh ingredients like cilantro, avocado, and sour cream for a deliciously customizable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup Pace Picante Sauce
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 can Rotel tomatoes and green chiles
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 1/2 cups canned or frozen corn
- 2 boneless, skinless chicken breasts
- 4 corn tortillas (cut into strips)
- Shredded cheddar cheese and optional toppings like cilantro and sour cream
Instructions
- In a 6-quart slow cooker, combine Pace Picante Sauce, cream of chicken soups, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water.
- Add chicken breasts to the mixture and cover.
- Cook on LOW for 4 hours until chicken is tender.
- Shred the chicken in the slow cooker using two forks; stir in tortilla strips and shredded cheese.
- Cover and cook for an additional 15 minutes.
- Serve hot with fresh cilantro and optional toppings.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 360
- Sugar: 8g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://zoloftsert.com/slow-cooker-chicken-tortilla-soup/