Slow Cooker Chicken Curry Recipe
Experience the comforting warmth of our Slow Cooker Chicken Curry Recipe, a quintessential dish that brings the rich and aromatic flavors of Indian cuisine right to your dinner table. This easy-to-follow recipe requires minimal effort – simply toss your ingredients into the slow cooker and let it work its magic. With tender chicken simmered in creamy coconut milk and fragrant spices, this dish is perfect for busy weeknights or festive gatherings. Serve it over rice or with naan bread, and watch as your family gathers around to enjoy a hearty meal that’s bursting with flavor and nutrition. Try this delightful chicken curry today for an impressive yet effortless dining experience!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
- 1 1/2 pounds chicken breasts (diced)
- 1 pound Russet potatoes (peeled and diced)
- 2 carrots (peeled and diced)
- 2 tablespoons yellow curry powder
- 1 can full-fat coconut milk (14 oz)
- 1/2 cup chicken broth
- Fresh lime juice
Instructions
- Combine all ingredients in a slow cooker, stirring well to ensure even distribution.
- Cook on low for 4 to 5 hours until the chicken is tender and flavors meld beautifully.
- Serve hot over rice or with naan bread, garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/slow-cooker-chicken-curry-recipe/