Shrimp Scampi Pasta Bake
Indulge in the creamy, garlicky goodness of Shrimp Scampi Pasta Bake, a delightful twist on a classic favorite. This dish combines succulent shrimp with tender pasta, enveloped in a rich sauce that’s enhanced by zesty lemon and aromatic garlic. Topped with a golden layer of cheese that melts beautifully in the oven, this comforting casserole is perfect for cozy family dinners or an impressive dish to serve at gatherings. Easy to prepare and packed with flavor, it’s sure to become a new family staple.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1 lb large shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Cook pasta in salted boiling water until al dente; drain.
- In a large skillet, melt butter over medium heat, sauté garlic and red pepper flakes until fragrant.
- Add shrimp and cook until pink; set aside.
- Pour wine or broth into the skillet, scraping browned bits; simmer for 2 minutes.
- Mix in lemon juice, zest, and heavy cream; stir until combined.
- Toss cooked pasta with the sauce; season with salt and pepper.
- Transfer to a baking dish, top with shrimp and cheeses.
- Bake for 15-20 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://zoloftsert.com/shrimp-scampi-pasta-bake/