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Shirley Temple Ice Cream Float

Shirley Temple Ice Cream Float

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Indulge in the nostalgia of summer with a Shirley Temple Ice Cream Float, a delightful concoction that combines fizzy flavors with creamy vanilla ice cream. This easy-to-make treat is perfect for all ages, making it an ideal addition to birthday parties, family gatherings, or simply as a refreshing afternoon pick-me-up. With only four ingredients—lemon-lime soda, ginger ale, grenadine syrup, and vanilla ice cream—you can whip up this vibrant drink in just five minutes! Garnish it with maraschino cherries and lime slices for an extra touch of fun. Whether you’re lounging on the porch or celebrating a special occasion, this float will bring joy to your taste buds and smiles to your faces.

Ingredients

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  • 2 1/2 cups lemon-lime soda (e.g., 7UP or Sprite), chilled
  • 1 cup ginger ale, chilled
  • 2 tablespoons grenadine syrup
  • 4 scoops vanilla ice cream
  • Maraschino cherries and lime slices for garnish

Instructions

  1. In a pitcher, mix together the chilled lemon-lime soda, ginger ale, and grenadine until well combined.
  2. Divide the vanilla ice cream into two fountain glasses.
  3. Pour the soda mixture over the ice cream in each glass.
  4. Garnish with maraschino cherries and lime slices. Serve immediately.

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