Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert
Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert is the perfect dessert for those who want to impress without stress. This no-bake, layered delight features rich Devil’s Food cake, creamy whipped topping, luscious caramel syrup, and crunchy toffee bits. It’s visually stunning and incredibly easy to prepare, making it ideal for any occasion—from family gatherings to festive celebrations. With a combination of flavors and textures that will tantalize your taste buds, this trifle is sure to be a crowd-pleaser. Plus, it’s easily customizable; feel free to add your favorite fruits or toppings for an extra personal touch!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil’s Food cake mix
- 1 can sweetened condensed milk
- 16 oz whipped cream
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 King-Sized Heath bar
Instructions
- Bake the Devil's Food cake according to package instructions and allow it to cool.
- In a mixing bowl, combine sweetened condensed milk with whipped cream and gently fold until fully integrated.
- Cut the cooled cake into cubes and layer in a trifle dish: start with cake cubes, then drizzle caramel syrup, followed by whipped cream mixture. Repeat layers until the dish is full.
- Crush the King-Sized Heath bar and sprinkle over the top along with additional toffee bits.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg