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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Savory French Onion Sausage Rolls are the perfect blend of rich flavors and comforting textures, making them an irresistible addition to any gathering. These delightful treats combine the hearty taste of sausage with the sweetness of caramelized onions, all enveloped in flaky puff pastry. Ideal for parties, game days, or cozy nights in, they are not only easy to prepare but also customizable to suit your taste. Serve them warm with a variety of dips or alongside fresh salads for a complete meal experience. Whether you’re entertaining guests or enjoying a night in, these sausage rolls will impress everyone at the table.

Ingredients

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  • 1 pound ground sausage (pork, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)
  • Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard

Instructions

  1. Caramelize the onions: In a skillet over medium heat, heat olive oil and add sliced onions with a pinch of salt. Cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
  2. Prepare the filling: In a mixing bowl, combine ground sausage with cooled caramelized onions. Season with thyme, salt, and pepper. If desired, mix in cheese and mustard.
  3. Preheat the oven: Preheat it to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Assemble the rolls: Roll out puff pastry on a floured surface; cut into 4×6 inch rectangles. Place filling on each rectangle and fold over; seal edges with a fork. Brush tops with beaten egg.
  5. Bake: Place rolls on prepared baking sheet and bake for about 20-25 minutes until golden brown.

Nutrition

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