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Sausage Potato Soup

Sausage Potato Soup
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Indulge in the warmth and richness of Sausage Potato Soup, a comforting dish that’s perfect for chilly nights or family gatherings. This creamy soup combines savory Italian sausage with tender red potatoes and fresh vegetables, creating a hearty meal that’s easy to prepare on the stovetop or in a slow cooker. With its delightful blend of flavors and textures, it’s an ideal choice for both cozy evenings at home and entertaining guests. In just under an hour, you can create a satisfying bowl of goodness that everyone will love!

Ingredients

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  • 1 lb ground Italian sausage
  • 1 yellow onion, diced
  • 2 ribs celery, diced
  • ½ cup diced carrots
  • 3 cloves garlic, minced
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1¼ lbs red potatoes, diced
  • 1 teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • 2 cups shredded cheddar cheese (optional)

Instructions

  1. In a large pot over medium heat, brown the ground Italian sausage until fully cooked.
  2. Add butter and sauté onions, celery, carrots, and garlic until softened.
  3. Sprinkle flour over the mixture and cook for a couple of minutes before gradually adding chicken broth.
  4. Stir in diced potatoes along with seasonings; bring to a gentle boil then reduce heat to simmer until potatoes are tender.
  5. Finish by stirring in heavy cream (and cheese if desired) until melted.

Nutrition

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