Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the morning with these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, a perfect blend of sweet and savory that will elevate your breakfast or brunch experience. These delightful handheld sliders feature fluffy scrambled eggs, savory breakfast sausage, and gooey Colby jack cheese, all sandwiched between soft Hawaiian rolls. The pièce de résistance is the maple syrup glaze that adds a touch of sweetness, making every bite irresistible. With just 10 minutes of prep time and versatile serving options, these sliders are not only quick to make but also ideal for family gatherings or meal prep. Enjoy them fresh from the oven or as an easy grab-and-go meal during busy mornings.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F.
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- In the same skillet, scramble the eggs seasoned with salt and pepper until just set.
- Whisk together melted butter and maple syrup in a bowl for the glaze.
- Slice Hawaiian rolls in half horizontally, layer scrambled eggs, sausage, and cheese on bottom halves, then replace tops.
- Brush syrup glaze over sliders and bake in a baking dish for 18–22 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg