This Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze recipe is the perfect way to kick-start your day. These delightful sliders are not only excellent for brunch gatherings but also ideal for quick weekday breakfasts. With their sweet maple glaze and savory fillings, they offer a mouthwatering combination that will please everyone at the table. Plus, you can whip them up in just 10 minutes of prep time!
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, these sliders are perfect for busy mornings.
- Delicious Flavor: The combination of savory sausage, fluffy eggs, and melted cheese creates an irresistible taste.
- Versatile Serving Options: Great for brunch, breakfast for dinner, or even as a snack during game day!
- Make-Ahead Friendly: Prepare them in advance and bake when you’re ready to serve.
- Portable Meal: These handheld sliders are easy to grab and enjoy on the go.
Tools and Preparation
To make your cooking experience smooth and efficient, gather the right tools before you start. Having everything on hand ensures you can focus on making these delicious sliders.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- Serrated knife
- Baking dish
Importance of Each Tool
- Skillet: Ideal for cooking the sausage and scrambling eggs evenly.
- Mixing Bowl: Necessary for combining ingredients like the syrup glaze.
- Whisk: Helps create a smooth syrup glaze without lumps.
- Serrated Knife: Perfect for cutting through soft slider rolls without squishing them.
Ingredients
For the Sliders
- 12 hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- Salt and pepper (to taste)
For the Syrup Glaze
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Step 1: Preheat the Oven
Preheat your oven to 350˚F. This will ensure that your sliders bake evenly.
Step 2: Cook the Sausage
In a large skillet over medium heat:
1. Add the breakfast sausage.
2. Use a spoon or spatula to crumble it as it cooks.
3. Once browned, remove from heat and drain on a paper towel-lined plate if desired.
Step 3: Scramble the Eggs
In the same skillet:
1. Crack the eggs into a mixing bowl.
2. Season with salt and pepper to taste.
3. Reduce heat to low, pour in the eggs, and cover.
4. Cook until set, folding edges in to create a rectangle shape before removing from heat.
Step 4: Make the Syrup Glaze
In a small bowl:
1. Whisk together melted butter and maple syrup until well combined.
Step 5: Assemble the Sliders
- Cut the slider rolls in half horizontally.
- Layer scrambled eggs, sausage, and cheese slices on each bottom half.
- Replace tops of the rolls and slice between each sandwich using a serrated knife.
- Brush the syrup glaze generously over the top of each slider.
Step 6: Bake
Place assembled sliders in a baking dish:
1. Bake for 18–22 minutes or until hot throughout and cheese is melted.
Enjoy your homemade Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze! They’re sure to be a hit at any meal!
How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are perfect for any brunch or breakfast gathering. These sliders are not only delicious but also easy to serve, making them a hit at any occasion.
For a Brunch Gathering
- Buffet Style: Arrange the sliders on a large platter with toothpicks for easy grabbing.
- Mini Sandwich Bar: Provide different toppings like avocado, jalapeños, or hot sauce for guests to customize their sliders.
For a Family Breakfast
- Family-Style Serving: Serve the sliders directly from the baking dish for a cozy breakfast vibe.
- Side of Fresh Fruit: Add sliced fruits like strawberries, bananas, or melons to balance the savory flavors.
For Meal Prep
- Individually Wrapped: Wrap each slider in parchment paper for quick grab-and-go breakfasts during busy weekdays.
- Freezer-Friendly Option: Freeze the sliders and reheat in the microwave for a quick meal anytime.
How to Perfect Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
To achieve the best flavors and textures in your Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, consider these tips:
- Use Fresh Ingredients: Fresh eggs and quality sausage will enhance taste and texture.
- Don’t Overcook Eggs: Scramble just until set to keep them fluffy within the sliders.
- Customize Your Cheese: Try different cheeses like cheddar or pepper jack for varied flavors.
- Adjust Sweetness: Modify the amount of maple syrup in the glaze based on your preference for sweetness.
- Warm Rolls Before Serving: A quick heat in the oven before serving can elevate the flavor of Hawaiian rolls.
Best Side Dishes for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Pairing side dishes with your Sausage Egg and Cheese Breakfast Sliders can enhance your meal experience. Here are some excellent options:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances richness.
- Hash Browns – Crispy hash browns provide a delightful crunch that’s perfect alongside sliders.
- Yogurt Parfaits – Layered yogurt with granola and berries offer a light, refreshing complement.
- Coffee Cake – A sweet treat that pairs well, adding a touch of indulgence to brunch.
- Smoothies – Blend fruits with yogurt or spinach for a nutritious drink option.
- Crispy Bacon – The salty crunch of bacon is always a crowd-pleaser next to savory sliders.
- Seasoned Roasted Potatoes – Roasted potatoes seasoned with herbs add heartiness to your meal.
Common Mistakes to Avoid
When making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
Not using fresh ingredients: Always use fresh eggs and high-quality sausage for the best flavor. Stale or expired ingredients can lead to a disappointing dish.
Overcooking the eggs: Scrambling the eggs too long can make them rubbery. Cook them just until set for a fluffy texture.
Skipping the glaze: The syrup glaze is what makes these sliders special. Don’t omit it; it adds a delightful sweetness that balances the savory flavors.
Cutting the rolls incorrectly: Ensure you cut the slider rolls in half horizontally, not vertically. This keeps your sliders intact and easy to handle.
Not letting cheese melt properly: Make sure to bake until the cheese is fully melted. Undercooked cheese can be unappetizing and affect the overall taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Wrap individual sliders tightly in plastic wrap or foil.
- They can be frozen for up to 2 months.
Reheating Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, checking regularly.
- Stovetop: Warm over low heat in a skillet until heated through, flipping halfway.
Frequently Asked Questions
Here are some frequently asked questions about Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze:
Can I make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze ahead of time?
Yes! You can prepare the sliders ahead of time and store them in the refrigerator or freezer. Just reheat before serving.
What type of cheese works best in this recipe?
Colby jack cheese is great, but you can also use cheddar or mozzarella based on your preference.
Are there any vegetarian options for these breakfast sliders?
Absolutely! You can replace sausage with plant-based sausage or sautéed vegetables for a delicious vegetarian alternative.
How do I customize my sliders?
Feel free to add ingredients like spinach, bell peppers, or different cheeses to suit your taste!
Final Thoughts
These Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are not only easy to prepare but also perfect for any brunch gathering or as a quick weekday breakfast. With plenty of customization options available, you can make them uniquely yours. Don’t hesitate to try this comforting recipe that everyone will love!
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the morning with these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, a perfect blend of sweet and savory that will elevate your breakfast or brunch experience. These delightful handheld sliders feature fluffy scrambled eggs, savory breakfast sausage, and gooey Colby jack cheese, all sandwiched between soft Hawaiian rolls. The pièce de résistance is the maple syrup glaze that adds a touch of sweetness, making every bite irresistible. With just 10 minutes of prep time and versatile serving options, these sliders are not only quick to make but also ideal for family gatherings or meal prep. Enjoy them fresh from the oven or as an easy grab-and-go meal during busy mornings.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F.
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- In the same skillet, scramble the eggs seasoned with salt and pepper until just set.
- Whisk together melted butter and maple syrup in a bowl for the glaze.
- Slice Hawaiian rolls in half horizontally, layer scrambled eggs, sausage, and cheese on bottom halves, then replace tops.
- Brush syrup glaze over sliders and bake in a baking dish for 18–22 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
