Sausage Breakfast Muffins
Savor the morning with these delightful Sausage Breakfast Muffins, made from just four simple ingredients. Perfect for busy days, these muffins are a delicious and convenient option for breakfast or snacks. The combination of savory sausage and sharp Cheddar cheese creates a mouthwatering flavor that kids and adults alike will love. Bake a batch ahead of time, freeze them, and enjoy a healthy, protein-packed treat any day of the week. Whether you pair them with fresh fruit or enjoy them on their own, these muffins deliver warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 4 eggs
- 1 cup shredded sharp Cheddar cheese
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet over medium-high heat, crumble and cook the breakfast sausage until no longer pink. Drain excess fat and let cool slightly.
- In a mixing bowl, lightly beat the eggs. Add the cooked sausage, shredded cheese, and Bisquick mix. Stir until combined.
- Fill each muffin cup about ¾ full with the mixture. Bake for 18-20 minutes or until golden brown on top.
- Allow to cool before serving or storing.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
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