Made with just four simple ingredients, these Sausage Breakfast Muffins are a delightful way to kick-start your day. Perfect for busy mornings, they can be made ahead and stored for quick breakfasts or snacks. Their savory flavor and satisfying texture make them a favorite in any kitchen. Whether you need a hearty breakfast or a tasty on-the-go snack, these muffins deliver convenience and taste in every bite.
Why You’ll Love This Recipe
- Quick Preparation: With only four ingredients and minimal prep time, you’ll have breakfast ready in no time.
- Versatile Meal Option: These muffins serve as a perfect breakfast, brunch dish, or even an afternoon snack.
- Freezable Goodness: Make a batch ahead of time and freeze them for easy breakfasts whenever you need them.
- Kid-Friendly Flavor: The combination of sausage and cheese is sure to please even the pickiest eaters.
- Balanced Nutrition: Each muffin packs protein and essential nutrients, making it a wholesome start to your day.
Tools and Preparation
To make these Sausage Breakfast Muffins, you’ll need a few essential tools to ensure your cooking process goes smoothly.
Essential Tools and Equipment
- Non-stick muffin pan
- Skillet
- Mixing bowl
- Whisk or fork
Importance of Each Tool
- Non-stick muffin pan: Prevents sticking and makes it easy to remove muffins once baked.
- Skillet: Ideal for cooking the sausage evenly without burning.
- Mixing bowl: Provides enough space for combining all ingredients thoroughly.
- Whisk or fork: Helps beat the eggs quickly for uniform consistency.
Ingredients
For the Muffins
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
How to Make Sausage Breakfast Muffins (4-ingredients)
Step 1: Preheat the Oven
Preheat your oven to 350F degrees. Grease your 12-cup muffin pan with non-stick cooking spray; set aside.
Step 2: Cook the Sausage
- Crumble the breakfast sausage into a skillet over medium-high heat.
- Cook until no longer pink, stirring occasionally.
- Drain off any excess fat and set the sausage aside to cool slightly.
Step 3: Combine Ingredients
In a large mixing bowl:
Lightly beat the eggs with a whisk or fork.
Add the shredded Cheddar cheese, Bisquick baking mix, and the fully cooked sausage.
Mix well until everything is combined.
Step 4: Bake the Muffins
Fill each prepared muffin cup about ¾ full with the mixture.
Bake in the preheated oven for 18-20 minutes or until golden brown on top.
Enjoy these delicious Sausage Breakfast Muffins warm or allow them to cool before storing!
How to Serve Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins are versatile and can be enjoyed in various ways. Whether you’re having a casual breakfast at home or packing a meal for later, here are some delicious serving suggestions.
With Fresh Fruit
- Sliced Berries: Pair your muffins with a side of strawberries or blueberries for a refreshing contrast.
- Banana Slices: The creamy texture of banana complements the savory flavors of the muffins nicely.
Drizzled with Hot Sauce
- Spicy Kick: If you love heat, add a few drops of your favorite hot sauce to enhance the flavor profile of the muffins.
Accompanied by Yogurt
- Creamy Bliss: Serve with a dollop of Greek yogurt on the side for added creaminess and protein.
Served with Coffee
- Perfect Pairing: Enjoy your muffins alongside a warm cup of coffee or tea to kickstart your day.
How to Perfect Sausage Breakfast Muffins (4-ingredients)
To achieve the best results with your Sausage Breakfast Muffins, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh eggs and high-quality sausage to enhance flavor.
- Don’t Overmix: Mix just until combined to keep your muffins light and fluffy.
- Check Doneness: Use a toothpick; it should come out clean when the muffins are done baking.
- Experiment with Cheese: Try different cheese varieties like pepper jack or mozzarella for unique flavors.
Best Side Dishes for Sausage Breakfast Muffins (4-ingredients)
Sausage Breakfast Muffins shine even brighter when paired with the right sides. Here are some tasty options to consider:
- Fresh Salad: A light green salad adds freshness and balances the richness of the muffins.
- Smoothie: Blend up a fruit smoothie for a nutritious drink that complements breakfast.
- Hash Browns: Crispy hash browns provide a satisfying crunch alongside your savory muffins.
- Avocado Toast: Creamy avocado on toasted bread offers healthy fats and pairs well with the muffins.
- Oatmeal: A bowl of oatmeal adds fiber and keeps you full longer, making it an excellent side choice.
- Cottage Cheese: High in protein, cottage cheese is a great option that adds creaminess without overpowering flavors.
Common Mistakes to Avoid
Making Sausage Breakfast Muffins can be simple, but a few common mistakes can spoil the fun. Here are some pitfalls to avoid:
- Skipping the greasing step: Not greasing the muffin pan can cause the muffins to stick. Always use non-stick spray or grease with butter.
- Overmixing the batter: Mixing too much can lead to dense muffins. Stir just until combined for light and fluffy results.
- Neglecting to cool sausage: Adding hot sausage directly to the eggs can cook them prematurely. Let it cool slightly before mixing.
- Filling muffin cups too full: Overfilling can lead to muffin overflow in the oven. Keep it at about ¾ full for perfect rising.
- Underbaking or overbaking: Not baking long enough will leave them gooey, while overbaking makes them dry. Keep an eye on that golden brown color.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Make sure they are completely cooled before sealing.
Freezing Sausage Breakfast Muffins (4-ingredients)
- Freeze muffins in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
- They will last up to 3 months in the freezer.
Reheating Sausage Breakfast Muffins (4-ingredients)
- Oven: Preheat to 350°F; warm muffins for about 10 minutes.
- Microwave: Heat for 30 seconds at a time until warm, but avoid overheating as they may become rubbery.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through for even warming.
Frequently Asked Questions
Here are some frequently asked questions about making Sausage Breakfast Muffins (4-ingredients).
Can I customize my Sausage Breakfast Muffins?
Absolutely! You can add vegetables like bell peppers or onions for extra flavor and nutrition.
How do I store Sausage Breakfast Muffins (4-ingredients)?
Store them in an airtight container in the fridge for up to 4 days or freeze them for longer storage.
Can I use other types of cheese?
Yes, feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss for unique flavors.
How do I know when my muffins are done?
Check if they are golden brown on top and insert a toothpick; it should come out clean when they are fully baked.
Final Thoughts
These Sausage Breakfast Muffins (4-ingredients) are not only easy to prepare but also versatile enough to suit any taste. Perfect for busy mornings, they can be customized with various ingredients. Enjoy these delightful muffins anytime you need a satisfying breakfast!
Sausage Breakfast Muffins
Savor the morning with these delightful Sausage Breakfast Muffins, made from just four simple ingredients. Perfect for busy days, these muffins are a delicious and convenient option for breakfast or snacks. The combination of savory sausage and sharp Cheddar cheese creates a mouthwatering flavor that kids and adults alike will love. Bake a batch ahead of time, freeze them, and enjoy a healthy, protein-packed treat any day of the week. Whether you pair them with fresh fruit or enjoy them on their own, these muffins deliver warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 4 eggs
- 1 cup shredded sharp Cheddar cheese
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet over medium-high heat, crumble and cook the breakfast sausage until no longer pink. Drain excess fat and let cool slightly.
- In a mixing bowl, lightly beat the eggs. Add the cooked sausage, shredded cheese, and Bisquick mix. Stir until combined.
- Fill each muffin cup about ¾ full with the mixture. Bake for 18-20 minutes or until golden brown on top.
- Allow to cool before serving or storing.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
