Salted Caramel Pretzel Bark
Salted caramel pretzel bark is the ultimate indulgence for sweet and salty lovers. This no-bake dessert combines crunchy pretzels, rich chocolate, and buttery caramel for an irresistible treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a delightful snack, this recipe is easy to make and ready in minutes. Plus, it can be prepared ahead of time, allowing you to spend more time with family and friends. Dress it up with festive packaging for thoughtful gifts or serve it on a dessert platter to impress your guests. Dive into the delicious world of salted caramel pretzel bark and enjoy every satisfying bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramels
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread 2/3 of the melted chocolate on the lined baking sheet and press pretzels into it.
- In another bowl, combine Kraft caramels and heavy cream; heat until melted, stirring halfway through.
- Drizzle melted caramel over pretzels, then top with remaining chocolate and sprinkle with sea salt.
- Chill until set (about 2 hours) or at room temperature.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://zoloftsert.com/salted-caramel-pretzel-bark/