Salisbury Meatballs and Mashed Potatoes
Salisbury Meatballs and Mashed Potatoes Recipe is a delightful comfort food that transforms the classic Salisbury steak into bite-sized meatballs paired with creamy mashed potatoes. This dish brings together rich flavors and textures, making it an ideal choice for family dinners or casual gatherings. The savory meatballs are enveloped in a delicious gravy, while the smooth mashed potatoes provide the perfect base. Quick to prepare and easy to customize, this recipe is sure to impress your loved ones without requiring extensive cooking skills.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 4 large russet potatoes
- 2 cups beef broth
- 2 tablespoons butter
- Salt and pepper
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs for about 7-8 minutes until cooked through.
- In the same skillet, melt butter and sauté sliced onions until golden. Stir in flour and then gradually whisk in beef broth and seasonings to create gravy. Return meatballs to coat them in gravy.
- Boil peeled potatoes until tender. Drain and mash with butter, milk, salt, and optional sour cream until creamy.
- Serve meatballs over mashed potatoes with additional gravy.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg