Rose Pistachio Cheesecake Ice Cream
Indulge in the exquisite flavor of Rose Pistachio Cheesecake Ice Cream, a delightful fusion that combines the tangy richness of cheesecake with crunchy pistachios and the aromatic essence of rose. This homemade ice cream is perfect for special occasions or as a refreshing treat on warm days. Whether you’re hosting friends or simply craving something sweet, this gourmet dessert will surely impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons rose water
- 1 teaspoon lemon zest
- ½ cup chopped pistachios (plus more for garnish)
- 2 tablespoons edible dried rose petals (plus more for garnish)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add heavy cream, whole milk, sugar, and condensed milk; mix until well combined.
- Stir in vanilla extract, rose water, and lemon zest. Taste and adjust rose water if needed.
- Gently fold in chopped pistachios and rose petals.
- Pour the mixture into an ice cream maker and churn according to instructions (20–30 minutes).
- Transfer to an airtight container, smooth out the top, and freeze for at least 4 hours until firm.
- Serve in bowls or cones, garnished with additional pistachios and rose petals.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 26g
- Sodium: 95mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://zoloftsert.com/rose-pistachio-cheesecake-ice-cream/