Roasted Jalapeño Popper Grilled Cheese
Indulge in the irresistible flavors of Roasted Jalapeño Popper Grilled Cheese, a delightful twist on the classic grilled cheese sandwich. This recipe features creamy cream cheese and spicy roasted jalapeños, combined with crispy bacon and melty cheddar cheese, all nestled between two slices of buttery Texas Toast. Perfect for lunch, dinner, or as a comforting snack, this dish brings together rich flavors and satisfying textures in every bite. It’s easy to prepare in under 35 minutes, making it an excellent option for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2 sandwiches
- Category: Snacks
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
- 4 medium jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup mild cheddar cheese (shredded)
- 6 strips bacon (cooked)
- 4 slices Texas Toast
- 4 tablespoons unsalted butter
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeño halves with olive oil and place cut-side down on the baking sheet. Roast for about 15 minutes until slightly charred.
- Let jalapeños cool, then mix cream cheese, garlic salt, black pepper, and onion powder in a bowl until creamy.
- Chop roasted jalapeños and fold into the cream cheese mixture.
- Assemble sandwiches by buttering one side of bread, spreading cream cheese mixture on the other side, adding bacon and cheddar, then topping with another slice of bread.
- Cook sandwiches in a skillet over medium heat until golden brown and cheese is melted (about 3-5 minutes per side). Serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 590
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://zoloftsert.com/roasted-jalapeno-popper-grilled-cheese/