Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is the ultimate comfort food, perfect for warming up on chilly evenings. This creamy, velvety soup combines the natural sweetness of roasted garlic with hearty potatoes and fresh parsley, creating a rich and satisfying dish that is sure to impress at family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 4 large potatoes (peeled and chunked)
- 1 head of roasted garlic
- 2 tablespoons extra virgin olive oil
- 4 cups vegetable broth
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened (about 8 minutes), then add minced garlic and cook for an additional minute.
- Pour in vegetable broth and bring to a boil. Add potato chunks, chopped parsley, salt, and pepper. Reduce heat and simmer until potatoes are tender.
- Incorporate roasted garlic cloves into the pot; smash them for texture if desired.
- To thicken the soup, take out about 1 cup of potato chunks, mash them, and return to the pot or use an immersion blender for a creamier consistency.
- Serve warm with optional toppings like croutons or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 235
- Sugar: 2g
- Sodium: 440mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://zoloftsert.com/roasted-garlic-potato-soup/