Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the heavenly taste of homemade Red Lobster Garlic Cheese Biscuits using self-rising flour. These quick and easy biscuits are a delightful blend of sharp cheddar cheese and aromatic garlic that will elevate any meal. Perfect for family dinners, holiday gatherings, or as a warm snack, these fluffy biscuits are ready in under 20 minutes! With minimal ingredients and no preservatives, you can enjoy the comforting taste of these cheesy delights straight from your oven. Whether served alongside soup, salad, or on their own, they are bound to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 large biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1/2 stick frozen unsalted butter, grated
- 1 cup shredded cheddar cheese
- 3/4 cup whole or buttermilk
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat the oven to 425°F and place a cast-iron skillet inside to heat.
- In a chilled mixing bowl, whisk together self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter into the dry mixture and stir in shredded cheddar cheese.
- Gradually add milk until just combined; avoid overmixing.
- Carefully remove the hot skillet from the oven, coat with oil, and scoop biscuit dough into it.
- Bake for 12-15 minutes until golden brown. Brush with melted butter mixed with garlic powder and parsley before serving.
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 260
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg