Ravioli Soup
Craving a warm, comforting meal? This homemade Ravioli Soup is your go-to dish, ready in just 25 minutes! Bursting with flavors from tender cheese-filled ravioli and savory Italian sausage nestled in a rich broth, it’s the perfect one-pot wonder for busy weeknights. Whether you’re enjoying a cozy night in or hosting family dinners, this soup guarantees satisfaction and warmth. Customize it with extra veggies or swap out proteins to make it your own. Indulge in a bowl of pure comfort today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounces refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Sauté diced onion with a pinch of salt and pepper for 3–4 minutes until softened.
- Add minced garlic and Italian seasoning; sauté for an additional 30 seconds.
- Stir in tomato paste and cook for another minute before adding crumbled Italian sausage. Brown the sausage completely.
- Pour in chicken broth and crushed tomatoes; add the refrigerated ravioli along with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat and let it cook for about 3–5 minutes until ravioli is al dente.
- Stir in chopped spinach and heavy cream until heated through.
- Taste and adjust seasonings if necessary before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/ravioli-soup/