Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners or chilly evenings, it’s sure to warm your heart and satisfy your cravings.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 25 minutes from start to finish, making it ideal for busy nights.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot. Less time washing dishes means more time enjoying your meal!
- Delicious and Satisfying: The combination of cheesy ravioli and savory sausage creates a flavor-packed dish that everyone will love.
- Versatile Ingredients: Feel free to swap out the sausage or add more veggies to customize this ravioli soup to your taste.
- Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this soup fits right in.
Tools and Preparation
Before you begin cooking, gather your essential tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Large pot: Essential for cooking the entire soup without needing to transfer it elsewhere.
- Wooden spoon: Ideal for stirring ingredients without scratching your pot’s surface.
- Knife: A sharp knife ensures safe and efficient chopping of vegetables.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
How to Make Ravioli Soup
Step 1: Heat the Olive Oil
Heat olive oil in a large pot over medium-high heat until shimmering.
Step 2: Sauté the Onions
Add the diced yellow onion, along with a pinch of salt and pepper. Sauté, stirring frequently for about 3–4 minutes until softened.
Step 3: Add Garlic and Seasoning
Stir in the minced garlic and Italian seasoning. Sauté for about 30 seconds until fragrant. Then, stir in the tomato paste, cooking for an additional minute.
Step 4: Brown the Sausage
Add the Italian sausage, crumbling it with a spatula. Cook until browned and fully cooked through.
Step 5: Combine Broth, Tomatoes, and Ravioli
Pour in the chicken broth, add the can of crushed tomatoes, and toss in the refrigerated cheese/spinach ravioli. Sprinkle in a couple of large pinches of salt and pepper.
Step 6: Simmer the Soup
Bring everything to a simmer over medium-high heat. Once simmering, reduce heat to low and let simmer for about 3–5 minutes or until the ravioli is cooked al dente.
Step 7: Add Spinach and Cream
Stir in the chopped spinach and pour in the heavy cream. Cook until the spinach wilts down and everything is heated through.
Step 8: Season to Taste
Taste your ravioli soup, adjusting with more salt or pepper as desired.
Step 9: Serve
Garnish each bowl with shaved Parmesan cheese and fresh chopped parsley. Enjoy your delicious homemade ravioli soup! If you loved this recipe, please leave a 5-star rating and review below!
How to Serve Ravioli Soup
Ravioli soup is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some serving suggestions to elevate your meal.
Garnish with Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley adds color and a burst of flavor.
- Basil Leaves: Fresh basil leaves can enhance the Italian flavors of the soup.
Pair with Crusty Bread
- Sourdough Bread: Its tanginess pairs well with the rich broth, perfect for dipping.
- Garlic Bread: The buttery garlic flavor complements the soup beautifully.
Add Extra Protein
- Grilled Chicken: Slices of grilled chicken can make this dish even heartier.
- Shrimp: Cooked shrimp added just before serving can provide a seafood twist.
Serve with Cheese
- Shaved Parmesan: Top each bowl with fresh Parmesan for an extra layer of creaminess.
- Mozzarella Balls: Add mini mozzarella balls for a delightful texture contrast.
Include a Salad
- Caesar Salad: The crisp greens and creamy dressing balance the warmth of the soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing side.
How to Perfect Ravioli Soup
Perfecting your ravioli soup is all about balancing flavors and textures. Here are some tips to ensure your dish shines.
- Use Fresh Ingredients: Fresh herbs and vegetables will bring vibrant flavors to your soup.
- Adjust Seasoning Gradually: Taste as you go, adding salt and pepper slowly to find the right balance.
- Cook Ravioli Al Dente: Keeping the ravioli slightly firm will prevent it from becoming mushy in the broth.
- Experiment with Broth Options: Chicken broth adds richness, but vegetable broth works well for a lighter version.
- Incorporate Seasonal Vegetables: Adding seasonal veggies like zucchini or bell peppers enhances nutrition and flavor.
- Allow Flavors to Meld: Letting the soup sit for 10 minutes before serving allows flavors to develop further.
Best Side Dishes for Ravioli Soup
Ravioli soup pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options to consider:
- Garlic Parmesan Knots: Soft dough knots brushed with garlic butter and sprinkled with Parmesan cheese make for an irresistible side.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a fresh contrast to the warm soup.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a classic pairing that’s always satisfying.
- Antipasto Platter: A selection of olives, cured meats, cheeses, and marinated vegetables provides variety and texture alongside your soup.
- Roasted Vegetables: Seasonal roasted vegetables add sweetness and depth; try carrots, zucchini, or bell peppers tossed in olive oil.
- Cheesy Garlic Rice: Creamy rice cooked with garlic and cheese gives a comforting touch that complements the ravioli soup nicely.
Common Mistakes to Avoid
When making ravioli soup, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the sautéing step: Not sautéing the onions and garlic can lead to a bland broth. Always take time to cook these ingredients for enhanced flavor.
- Using frozen ravioli: While convenient, frozen ravioli may not hold up well in soup. Opt for fresh refrigerated ravioli for the best texture and taste.
- Overcooking the ravioli: Cooking ravioli too long can make it mushy. Follow package instructions closely for perfect al dente pasta.
- Neglecting seasoning adjustments: Tasting is key! Don’t forget to adjust salt and pepper after adding all ingredients for a balanced flavor.
- Forgetting garnishes: Skipping garnishes like Parmesan and parsley means missing out on extra flavor and presentation. Always finish your soup with fresh toppings.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover ravioli soup in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Ravioli Soup
- Freeze portions of the soup in freezer-safe containers.
- It’s best consumed within 2-3 months for optimal flavor.
Reheating Ravioli Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat on low in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about ravioli soup that can help enhance your cooking experience.
How do I make ravioli soup vegetarian?
You can easily adapt this recipe by using vegetable broth instead of chicken broth. Replace sausage with plant-based sausage or skip it altogether.
Can I use different types of ravioli?
Absolutely! Feel free to explore various flavors like mushroom, butternut squash, or even lobster ravioli for unique twists on your soup.
What can I serve with my ravioli soup?
This cozy dish pairs beautifully with crusty bread, a fresh salad, or garlic knots. These sides complement the rich flavors perfectly.
How long does it take to cook ravioli soup?
This delightful recipe comes together quickly in about 25 minutes, making it an ideal choice for busy weeknights.
Can I add more vegetables?
Yes! Adding vegetables like carrots, bell peppers, or zucchini can enhance nutrition and flavor. Just sauté them along with the onions.
Final Thoughts
Homemade ravioli soup is not just delicious; it’s also versatile and customizable. You can easily adjust ingredients to suit your tastes or dietary needs. Whether you’re looking for comfort food or a quick meal option, this recipe is sure to impress. Give it a try today!
Ravioli Soup
Craving a warm, comforting meal? This homemade Ravioli Soup is your go-to dish, ready in just 25 minutes! Bursting with flavors from tender cheese-filled ravioli and savory Italian sausage nestled in a rich broth, it’s the perfect one-pot wonder for busy weeknights. Whether you’re enjoying a cozy night in or hosting family dinners, this soup guarantees satisfaction and warmth. Customize it with extra veggies or swap out proteins to make it your own. Indulge in a bowl of pure comfort today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounces refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Sauté diced onion with a pinch of salt and pepper for 3–4 minutes until softened.
- Add minced garlic and Italian seasoning; sauté for an additional 30 seconds.
- Stir in tomato paste and cook for another minute before adding crumbled Italian sausage. Brown the sausage completely.
- Pour in chicken broth and crushed tomatoes; add the refrigerated ravioli along with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat and let it cook for about 3–5 minutes until ravioli is al dente.
- Stir in chopped spinach and heavy cream until heated through.
- Taste and adjust seasonings if necessary before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
