Pumpkin Pie Recipe
Indulge in the warmth and comfort of this classic Pumpkin Pie Recipe, a must-have dessert for any holiday gathering. With its creamy filling flavored with aromatic spices like cinnamon and ginger, this pie captures the essence of fall in every slice. Perfectly baked in a flaky crust, it’s simple enough for novice bakers yet impressive enough to wow your guests. Prepare it ahead of time to enjoy more quality moments with family and friends. Whether served with whipped cream or a scoop of vanilla ice cream, this pumpkin pie is sure to become a cherished tradition at your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
Instructions
- Preheat oven to 425°F (220°C).
- Place the pie crust into a 9-inch pie plate, fluting edges if desired.
- In a mixing bowl, whisk together sugar, salt, cinnamon, ginger, and cloves.
- Add eggs and mix until combined.
- Stir in pumpkin puree and evaporated milk until smooth.
- Pour filling into the prepared crust and bake for 15 minutes.
- Lower oven temperature to 350°F (175°C) and bake for an additional 40-45 minutes or until a toothpick comes out clean.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://zoloftsert.com/pumpkin-pie-recipe/