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Pumpkin Crisp

Pumpkin Crisp
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Pumpkin Crisp is the quintessential fall dessert, bringing together a luscious creamy pumpkin pie filling and a delightful crunchy cinnamon streusel topping. Perfect for family gatherings, Thanksgiving celebrations, or cozy evenings at home, this dessert exudes warm autumn flavors that will have everyone reaching for seconds. With its rich taste and charming aroma, Pumpkin Crisp is sure to become your go-to treat for the season. Whether you serve it with a scoop of vanilla ice cream or enjoy it plain, each bite promises to be a blissful experience.

Ingredients

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  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2/3 cup heavy cream
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar (for streusel)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt (for streusel)
  • 12 tablespoons unsalted butter (melted)

Instructions

  1. Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
  2. In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla until smooth. Gradually add heavy cream.
  3. Pour the filling into the prepared dish.
  4. In a medium bowl, combine flour, sugar, cinnamon, and salt for the streusel. Stir in melted butter until crumbly.
  5. Spread the streusel evenly over the pumpkin filling.
  6. Bake for 40 to 45 minutes until set and golden brown. If necessary, cover loosely with foil to prevent over-browning.
  7. Allow cooling for about 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Find it online: https://zoloftsert.com/pumpkin-crisp/