Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. These bite-sized treats combine creamy pumpkin, tangy cream cheese, and warm spices, creating a rich dessert that’s perfect for any celebration. Easy to prepare and visually appealing, these truffles are sure to impress friends and family alike. Whether served at holiday gatherings, cozy evenings at home, or as a sweet treat on their own, these truffles are versatile and customizable to suit your taste. Enjoy them with a cup of coffee or present them as festive party favors—they’re irresistible!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 truffles
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for decoration)
Instructions
- In a skillet over medium heat, melt the butter and add cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until combined.
- Transfer the mixture to a butter-greased baking sheet and refrigerate for about 2 hours or until firm.
- Once chilled, roll the mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat.
- Create ridges using a toothpick and top with chocolate chips before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://zoloftsert.com/pumpkin-cheesecake-truffles/