Pistachio Cream Cookies
Indulge in the delightful experience of Pistachio Cream Cookies, where soft, chewy chocolate cookies hide a luscious pistachio cream filling. These irresistible treats are perfect for any occasion, whether it’s a festive gathering or a cozy evening at home. Each bite offers a unique blend of sweet and nutty flavors with a gooey center that will have you reaching for seconds. With simple steps and easy-to-find ingredients, this recipe is suitable for bakers of all skill levels. Treat yourself and your loved ones to these gourmet delights that are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g pistachio cream spread
- 180 g all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g semi-sweet or dark chocolate (chopped)
- 50 g shelled pistachios (chopped)
- Flaky salt (for sprinkling)
Instructions
- Freeze the pistachio cream spread on parchment-lined plate for at least one hour until solid.
- Prepare the flour mixture by whisking together flour, cornstarch, baking powder, baking soda, and salt in a bowl.
- In a large bowl, mix melted butter with brown and granulated sugar until smooth. Add the egg and vanilla; whisk until combined.
- Gradually add the flour mixture to the butter mixture and mix gently until just incorporated.
- Fold in chocolate and chopped pistachios.
- Scoop dough onto parchment-lined plate and chill for about one hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Flatten dough balls, place frozen pistachio cream in the center, and seal around it.
- Bake for about 11-12 minutes until edges are set but centers remain soft. Sprinkle with flaky salt immediately after baking.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://zoloftsert.com/pistachio-cream-cookies/